A hard-working, self-sufficient, motivated individual who is willing to learn and help others. Ability to adapt and coordinate a team in high-stress situations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
Dare Devils Pizzeria
06.2023 - Current
Set up and prepare workstations during opening and closing to maximize productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards and surfaces between tasks to avoid cross-contamination.
Ensured food preparations are completed in the morning to ensure the restaurant can keep up with a high volume output.
Student Pilot
OBX Airplanes
06.2023 - Current
Communicated with air traffic control regarding takeoff and landing, flight pattern changes and emergencies.
Completed careful pre-flight checks and post-flight briefings to maintain safety standards.
Worked effectively in fast-paced environments.
Learned the controls of a Cessna 172 and how to properly take off, land, and maneuver in varying weather conditions.
Surf Instructor
Nags Head Surf Camp
07.2023 - 07.2024
Empowered guests and built confidence by training on techniques and praising good performance.
Informed student of good ocean practices and surf etiquette.
Enforced strict policies for safety in and out of water.
Monitored changing weather and ocean conditions with potential to impact surf activities.
Unloaded and loaded surfboards into the camp truck at the start and end of the day.
Landscaper
Self-employeed
04.2021 - Current
Maintained grounds by trimming, weeding, and general clean-up.
Utilized power tools and landscaping machines to maintain outdoor areas.
Line Cook
Dare Devils Pizzeria
06.2020 - 06.2023
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Dishwasher
Dare Devils Pizzeria
06.2018 - 06.2020
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Stepped into additional roles during busy times to boost coverage of important stations.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Cleared, washed and stacked all plates, dining utensils, and trays in a timely manner.