Reid Golden
Nags Head,NC
Summary
A hard-working, self-sufficient, motivated individual who is willing to learn and help others. Ability to adapt and coordinate a team in high-stress situations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
Dare Devils Pizzeria
06.2023 - Current
- Set up and prepare workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards and surfaces between tasks to avoid cross-contamination.
- Ensured food preparations are completed in the morning to ensure the restaurant can keep up with a high volume output.
Student Pilot
OBX Airplanes
06.2023 - Current
- Communicated with air traffic control regarding takeoff and landing, flight pattern changes and emergencies.
- Completed careful pre-flight checks and post-flight briefings to maintain safety standards.
- Worked effectively in fast-paced environments.
- Learned the controls of a Cessna 172 and how to properly take off, land, and maneuver in varying weather conditions.
Surf Instructor
Nags Head Surf Camp
07.2023 - 07.2024
- Empowered guests and built confidence by training on techniques and praising good performance.
- Informed student of good ocean practices and surf etiquette.
- Enforced strict policies for safety in and out of water.
- Monitored changing weather and ocean conditions with potential to impact surf activities.
- Unloaded and loaded surfboards into the camp truck at the start and end of the day.
Landscaper
Self-employeed
04.2021 - Current
- Maintained grounds by trimming, weeding, and general clean-up.
- Utilized power tools and landscaping machines to maintain outdoor areas.
Line Cook
Dare Devils Pizzeria
06.2020 - 06.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Dishwasher
Dare Devils Pizzeria
06.2018 - 06.2020
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Cleared, washed and stacked all plates, dining utensils, and trays in a timely manner.
- Prepared food for evening efficiency.
Education
High School Diploma -
First Flight High School
Kill Devil Hills, NC06.2025
Skills
- Kitchen Management
- Training development
- Problem-Solving
- Critical Thinking
- Food Safety
- Cleaning procedures
- Efficient
- Line Management
- Menu Item Memorization
- Kitchen Organization
Certification
OSHA 10 Hour Safety Certified
Timeline
Surf Instructor
Nags Head Surf Camp
07.2023 - 07.2024
Line Cook Supervisor
Dare Devils Pizzeria
06.2023 - Current
Student Pilot
OBX Airplanes
06.2023 - Current
Landscaper
Self-employeed
04.2021 - Current
Line Cook
Dare Devils Pizzeria
06.2020 - 06.2023
Dishwasher
Dare Devils Pizzeria
06.2018 - 06.2020
High School Diploma -
First Flight High School
OSHA 10 Hour Safety Certified
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