Reid Marthinson

Set up and took down chairs and tables. Notified building managers about needed repairs and replacement equipment. Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors. Inspected previously washed dishes to check for cleanliness. Emptied all trash cans and replaced liners.

Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

• Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Plated food and assessed plate presentation to maintain highest standard of food quality.

• Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
• Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
• Juggled shift duties, prioritizing immediate tasks to streamline operations.
• Contributed ideas on ways to improve or optimize warehousing procedures.