Back of House Team Member
The Co-op
Sullivans Island, South Carolina
05.2025 - 01.2026
- Maintained cleanliness and organization in food preparation areas.
- Assisted in stocking shelves and rotating inventory effectively.
- Prepared food items according to safety and sanitation guidelines.
- Collaborated with team members to ensure efficient workflow during busy shifts.
- Operated kitchen equipment safely and followed operational procedures.
- Supported training of new staff on back of house tasks and protocols.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.