Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
BEAST Craft BBQ Co.
10.2021 - Current
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
General Manager
BEAST Butcher & Block
01.2020 - 07.2021
Implemented operational strategies and effectively built customer and employee loyalty.
Managed budget implementations, employee reviews, training, schedules, and payroll.
Developed and implemented strategies to increase sales and profitability.
Lead Cook
BEAST Butcher & Block
09.2019 - 01.2020
Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
Supervised line cooks to monitor food safety and order accuracy.
Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Line Cook
BEAST Craft BBQ Co.
05.2017 - 09.2019
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
General Manager
The Refuge Family Grill
04.2015 - 03.2017
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Implemented operational strategies and effectively built customer and employee loyalty.
Managed budget implementations, employee reviews, training, schedules, and payroll.
Developed and implemented strategies to increase sales and profitability.
Cook
Buffalo Wild Wings
11.2011 - 05.2015
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.