REI JASTINE PEREZ
Phoenix,AZ
Summary
Dynamic culinary professional with a robust background at prestigious establishments including JW Marriott Desert Ridge Resort and Spa. Excelled in roles from Culinary Intern to Kitchen Supervisor, showcasing adeptness in food safety and a flair for leading under pressure. Renowned for meticulous attention to detail and exceptional communication, driving unparalleled service standards. Highly skilled in customer service with valuable experience as a waiter, adept at managing high-volume dining environments. Possess strong communication and interpersonal skills, ensuring positive guest experiences and efficient table management. Proven ability to improve workflow and enhance team efficiency, contributing significantly to the restaurant's reputation for excellence in service. Demonstrated adaptability and problem-solving capabilities in fast-paced settings, leading to increased customer satisfaction and repeat business.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Café Server
Café Verde @ Desert Mountain Golf Club
Scottsdale, AZ
02.2023 - Current
- Greets, assists, and engages with club members.
- Runs POS and delivers satisfactory service.
Lead Cook
Lovecraft/ Ale House
Phoenix, AZ
11.2020 - 02.2023
- Oversees food preparation and ensures a safe workspace.
- Coordinates with kitchen and front-of-the-house staff.
Kitchen Supervisor
Lovecraft/ Ale House
Phoenix, AZ
06.2021 - 02.2023
- Leads day-to-day kitchen operations.
- In charge of parsing and managing major paperwork.
- Directs and monitors kitchen staff.
Cook III
JW Marriott Desert Ridge Resort and Spa
Phoenix, AZ
11.2019 - 03.2020
- Thoroughly learned the cold side of the restaurant, hot side full-time associate at Stonegrill.
- Prepares and cooks all the necessary ingredients and food.
- Practice sanitation in all areas.
Culinary Intern
JW Marriott Desert Ridge Resort and Spa
Phoenix, AZ
01.2018 - 01.2019
- Rotated to four different establishments around the hotel.
- Namely: Banquets Kitchen, AM & PM, Twenty6 Bar and Lounge, Pastry Kitchen, and Stonegrill Kitchen.
Education
Bachelor of Science - Hotel And Restaurant Management
University of Baguio
Baguio City, Philippines12-2017
Skills
- Effective in working under pressure
- Knowledgeable in food handling and safety
- Excellent in communication skills
- Attentive and checks minor details
- Itinerary planner and executor
- Adept in the travel and food scene
- Manages reservations and hosts group trips
Certification
- Basic Food Handlers Course, 2022b3877834, 01/13/25
Hobbies and Interests
- Hobby photographer
- Knitter
- Outdoorsy individual/ Backcountry camper
Timeline
Café Server
Café Verde @ Desert Mountain Golf Club
02.2023 - Current
Kitchen Supervisor
Lovecraft/ Ale House
06.2021 - 02.2023
Lead Cook
Lovecraft/ Ale House
11.2020 - 02.2023
Cook III
JW Marriott Desert Ridge Resort and Spa
11.2019 - 03.2020
Culinary Intern
JW Marriott Desert Ridge Resort and Spa
01.2018 - 01.2019
- Basic Food Handlers Course, 2022b3877834, 01/13/25
Bachelor of Science - Hotel And Restaurant Management
University of Baguio
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