Summary
Overview
Work History
Education
Skills
Timeline
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Reilly Wisniewski

GRAND HAVEN,MI

Summary

I love to create and work on projects. Creativity has always been my strong suit when it comes to working together with other people. I have lived in Grand Haven/ Grand Rapids all my life. I've been included on set before as well as shot and edited many student films.

Overview

3
3
years of professional experience

Work History

Cook

Ray's Drive In Restaurant
Grand Haven, MI
08.2015 - 08.2018
  • Promptly reported any maintenance and repair issues to Executive Chef.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Practiced safe food handling procedures at all times.
  • Created and managed budgets for operations and capital equipment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Verified freshness of products upon delivery.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.

Education

High School Diploma - undefined

Grand Haven High School
Grand Haven, MI
2018

Bachelor of Arts - Editing

Compass College of Cinematic Arts
Grand Rapids, MI
2022

Skills

  • Multi-camera editing
  • Story editing
  • Adobe CS6 knowledge
  • Creative collaboration
  • Motion and Premier Pro mastery
  • Color correction knowledge
  • Digital video production process
  • Field production
  • Videography

Timeline

Cook

Ray's Drive In Restaurant
08.2015 - 08.2018

High School Diploma - undefined

Grand Haven High School

Bachelor of Arts - Editing

Compass College of Cinematic Arts

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Reilly Wisniewski