Reina Amurrio
Alexandria,VA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
25
25
years of professional experience
Work History
Line Cook
Hilton Garden Inn Hotel
Arlington, VA
06.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
Kitchen Staff Member
Embassy Suite Hotel
Arlington, VA
05.2010 - Current
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Line Cook
Indigo Landing
Alexandria, VA
08.2006 - 11.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Skills
- Food Preparing, Plating and Presentation
- Kitchen Sanitization
- Cooking Method Accuracy
- Teamwork and Collaboration
- Food Preparation
- Sanitation Standards Compliance
- Chopping Vegetables
- Dishwasher Operation
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Line Cook
Hilton Garden Inn Hotel
06.2021 - Current
Kitchen Staff Member
Embassy Suite Hotel
05.2010 - Current
Line Cook
Indigo Landing
08.2006 - 11.2017
Similar Profiles
Dimash BegzhanDimash Begzhan
Breakfast Attendant at Hilton Garden Inn Hotel, The Summit, Holiday InnBreakfast Attendant at Hilton Garden Inn Hotel, The Summit, Holiday Inn
Johanna RamirezJohanna Ramirez
Floor Supervisor at Hilton Garden Inn Hotel (kimpton Theta Hotel)Floor Supervisor at Hilton Garden Inn Hotel (kimpton Theta Hotel)
Jayci KriegerJayci Krieger
Server/Bartender at Hilton Garden Inn HotelServer/Bartender at Hilton Garden Inn Hotel
Shawn FarmerShawn Farmer
Housekeeping Cleaner at Hilton Garden Inn HotelHousekeeping Cleaner at Hilton Garden Inn Hotel
Denitra FlowersDenitra Flowers
Program Analyst at Office of the Secretary of the Army, DEPUTY ASA(ALT) DASMProgram Analyst at Office of the Secretary of the Army, DEPUTY ASA(ALT) DASM