
Reliable and willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. Knowledge of butcher's cutlery and powered equipment, including electric grinders, and band saws. Experience applying culinary expertise to deliver quality products. Dedicated to top-of-the-line customer service and products.
Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success., prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Focuses on cleanliness and hygiene standards.