Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rekha Prabhakar

Seattle,WA

Summary

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Overview

2
2
years of professional experience

Work History

Bar Supervisor(As Volunteer Family Owned Business)

Steilacoom Pub and Grill
08.2022 - Current
  • Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
  • Closed out cash register and prepared cashier report at close of business.
  • Enhanced customer satisfaction by implementing efficient bar operations and service standards.
  • Completed bar opening and closing procedures.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Coordinated private events within budget constraints while delivering exceptional service tailored to client needs.
  • Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
  • Scheduled bands, singers and musicians for live music nights.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.

Ceo Owner at Studio Raar

August 2019 till Current

  • Enhanced client satisfaction by providing personalized spa treatments and exceptional customer service.
  • Analyzed market trends to make informed decisions regarding pricing structures and service offerings that catered to client needs.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Overhauled the spa''s website design for improved user experience and increased online bookings as a result of the redesign efforts.
  • Monitored inventory levels closely to prevent stockouts or overstocking issues while minimizing waste from expired products.
  • Managed day-to-day business operations.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

Education

MBA -

Symbiosis International University
Pune India
11.2010

Skills

Upselling strategies

Staff Management

Employee Development

Recruitment and hiring

Promotional Events

Supply Management

Food handling

Ordering Supplies

Bar Management

Inventory Management

Timeline

Bar Supervisor(As Volunteer Family Owned Business)

Steilacoom Pub and Grill
08.2022 - Current

MBA -

Symbiosis International University
Rekha Prabhakar