Remy Barrow
Orlando,FL
Summary
Dynamic hospitality professional with six years of progressive experience, beginning as a host and advancing to server roles in high-volume, fast-paced establishments while also gaining exposure to fine-dining service standards. Demonstrated ability to manage large sections, deliver accurate orders, and provide attentive, personalized guest experiences by leveraging strong communication, multitasking, and POS expertise. Recently relocated to Orlando to pursue new challenges and contribute to a growing restaurant that values teamwork, quality service, and career development. Committed to continuous improvement and eager to apply my blend of fast-service efficiency and fine-dining etiquette to enhance guest satisfaction.
Overview
7
7
years of professional experience
Work History
Server
The Eye Restaurant Lounge
09.2025 - Current
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Managed multiple tables efficiently, optimizing workflow during peak hours.
- Collaborated with kitchen team to ensure timely food delivery and accuracy of orders.
- Developed strong knowledge of menu items to assist guests with informed recommendations.
Server
Fire Fly
11.2024 - 08.2025
- Warmly greeted new and returning customers and relationships resulting in customer loyalty
- Maintain flawless table settings—polished silverware, correctly folded napkins, and appropriate ambiance
- Collaborate seamlessly with bussers, bartenders, food runners, and kitchen staff to ensure timely service.
- Explain each dish’s ingredients, preparation methods, and dietary accommodations, and suggest wine or beverage pairings
- Serve food and drinks using proper presentation techniques, ensuring plates are placed correctly and beverages are poured with care
Server
First Watch
03.2023 - 08.2025
- Welcome guests promptly, answer menu questions, accommodate dietary requests, and, when needed, take orders or assist with seating in a brisk,courteous manner
- Anticipated guest needs and provided prompt, attentive service in a fast-paced morning environment.
- Supported teammates by resetting tables, refilling beverages, and maintaining cleanliness.
Host/Server
Tokyo Steakhouse
09.2018 - 01.2023
- Communicated wait times clearly to maintain guest satisfaction.
- Collaborated with servers to coordinate dining room service.
- Assisted in training new hosts on procedures and customer service standards.
Education
High School Diploma -
Mosley Crawford High School
Panama City, FL05-2022
Skills
- Effective communication involves clear verbal interaction with guests and staff, and accurate order relaying
- Problem-solving and conflict resolution – address issues on the spot, maintain guest satisfaction
- Adaptability and calm under pressure – maintain service quality during high-volume periods
- Wine and beverage pairings– recommend drinks that complement menu items
- Menu knowledge and food allergy awareness – detailed understanding of ingredients, specials, and dietary options
- Upselling and sales techniques – suggest appetizers, desserts, and beverages to boost check size
Education and Training
other
Timeline
Server
The Eye Restaurant Lounge
09.2025 - Current
Server
Fire Fly
11.2024 - 08.2025
Server
First Watch
03.2023 - 08.2025
Host/Server
Tokyo Steakhouse
09.2018 - 01.2023
High School Diploma -
Mosley Crawford High School