I am currently a Senior at Cleveland State University, graduating with a Bachelor of Science in Nursing degree in May 2027. After graduation I intend on pursuing my career as a registered nurse and continuing my professional development through clinical experience while building on the foundations learned in school.
Overview
5
5
years of professional experience
Work History
NA II
UH Rainbow Babies and Childrens
Cleveland, Ohio
03.2025 - Current
Assisted nursing staff with bedside care and facilitated patient transfers to enhance patient comfort and mobility.
Provided support for patients' bathing, dressing, and hygiene needs to promote dignity and well-being.
Conducted regular patient rounds to ensure safety and proactively resolved any emerging issues.
Recorded vital signs and noted changes in patient charts.
Reported patient concerns to nurses and care team members.
Demonstrated respect and regard for dignity of patients, families and fellow employees to promote professional, responsible and courteous environment.
Server
Chipotle
Ashtabula, OH
10.2021 - 05.2024
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Kept workstation and equipment clean and organized, contributing to efficient food preparation and safety standards.
Packaged food for coolers while cleaning surfaces and floors, ensuring a hygienic environment for next shifts.
Arrived consistently for scheduled shifts, ensuring team readiness and service continuity.
Server / Cook
Ruff Life on The Lake
Geneva, OH
07.2022 - 10.2026
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Served food and beverages promptly, ensuring customer needs were met for optimal dining satisfaction.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Built strong relationships with customers to enhance their dining experience. with regular customers.
Maintained clean, organized dining areas, supporting high restaurant hygiene standards.