Renaldo Brownie
Baltimore,MD
Summary
Adept Lead Line Cook with a proven track record at Get It Inn Caribbean Restaurant, showcasing expertise in food safety and inventory control alongside exceptional problem-solving abilities. Achieved high customer satisfaction through meticulous attention to detail and mastery in grilling techniques, contributing to a positive team atmosphere and consistent high-quality food standards. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Anonymous Resturant and Loung
01.2024 - 09.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Lead Line Cook
Get It Inn Caribbean Resturant
05.2022 - 12.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Verified proper portion sizes to consistently attain high food quality standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintain restaurant menu to ensure all dishes on the menu is available to customers at all time.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Indigma Resturant
11.2021 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Bachelor of Science - Custom, Immigration, And Freight Forwarding
Caribbean Maritime University
Kingston Jamaica11.2022
High School Diploma -
Guy's Hill High School
St. Catherine Jamaica06.2018
Skills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
- Quality Control
- Food presentation
- Inventory Control
- Knife Skills
- Problem-Solving
- Attention to Detail
Timeline
Lead Line Cook
Anonymous Resturant and Loung
01.2024 - 09.2024
Lead Line Cook
Get It Inn Caribbean Resturant
05.2022 - 12.2023
Line Cook
Indigma Resturant
11.2021 - 04.2022
Bachelor of Science - Custom, Immigration, And Freight Forwarding
Caribbean Maritime University
High School Diploma -
Guy's Hill High School
Similar Profiles
Jordan WinterJordan Winter
Bartender at The Bakery LoungBartender at The Bakery Loung
Abiodun James AkindeAbiodun James Akinde
Head Dishwasher at Bar 16 And LoungHead Dishwasher at Bar 16 And Loung
Q NegreteQ Negrete
Peer Counselor at Sexual Assault And Rape Anonymous HelplinePeer Counselor at Sexual Assault And Rape Anonymous Helpline