Renaldo Shula
Grants,NM
Summary
Dynamic and detail-oriented professional with experience at Sonic, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce waste through effective teamwork and problem-solving. Skilled in safe food handling and maintaining high hygiene standards, consistently receiving positive feedback for exceptional support during peak hours.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Sonic
03.2024 - 09.2025
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Ensured cleanliness and adherence to safety standards across workstations.
- Supported head chef in executing daily specials and menu items accurately.
- Maintained inventory levels by tracking supplies and communicating needs effectively.
- Collaborated with team members to streamline food service processes during peak hours.
- Trained new staff on kitchen protocols, equipment use, and food handling practices.
- Implemented improvements in workflow to enhance kitchen efficiency and reduce waste.
- Monitored cooking times and temperatures to ensure quality and consistency of dishes.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
Security Officer
Hopi Tribe
02.2020 - 12.2021
- Monitored premises to ensure safety and compliance with regulations.
- Conducted regular patrols to deter and detect unauthorized activities.
- Responded promptly to incidents, providing assistance and reporting outcomes.
- Collaborated with law enforcement for effective incident resolution.
- Implemented security protocols, enhancing overall safety measures.
- Maintained accurate logs of daily activities and incidents for accountability.
- Evaluated security systems, recommending upgrades to improve effectiveness.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Checked and verified photo identification prior to granting facility access.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Reported suspicious activities and persons to law enforcement.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
- Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
Construction Worker
Construction Specialties
12.2018 - 12.2019
- Operated hand and power tools to complete construction tasks efficiently.
- Assisted in measuring, cutting, and assembling materials for projects.
- Followed safety protocols to maintain a secure work environment.
- Collaborated with team members to execute daily construction activities.
- Participated in training sessions to enhance skills and knowledge of construction processes.
- Maintained clean and organized job sites to promote productivity and safety standards.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Improved client satisfaction by delivering high-quality workmanship consistently, following up on feedback, and addressing concerns promptly.
Cashier
Loves Travel Stop
03.2017 - 11.2018
- Processed customer transactions accurately and efficiently at point of sale.
- Maintained cleanliness and organization of cashier area and merchandise displays.
- Assisted customers with inquiries, providing exceptional service and support.
- Managed cash register functions, including balancing end-of-shift cash drawers.
- Collaborated with team members to ensure smooth store operations during peak hours.
- Implemented efficient checkout procedures, reducing wait times for customers.
- Resolved customer issues promptly, enhancing overall shopping experience.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Landscape Worker
Self-employeed
01.2015 - 01.2016
- Operated landscape maintenance equipment, ensuring efficient and safe execution of tasks.
- Developed customized landscaping designs based on client preferences and site conditions.
- Implemented eco-friendly practices to enhance soil health and promote sustainable landscaping solutions.
- Trained and mentored junior workers in horticulture techniques and equipment usage.
- Managed project timelines, coordinating with clients to ensure timely completion of landscaping projects.
- Conducted regular inspections of landscapes to identify maintenance needs and recommend improvements.
- Enhanced client satisfaction through effective communication and personalized service throughout project lifecycle.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
- Handled hedge, bush, and shrub trimming.
- Performed planting, watering, mulching, and edging of lawns.
- Preserved client satisfaction with timely completion of tasks according to specifications outlined in contracts or work orders.
- Prepared planting beds for new installations with proper soil preparation techniques including tilling, amending soil composition if needed, grading surfaces level before planting began.
- Increased property value by creating inviting outdoor living spaces using a variety of hardscape materials.
Education
High School Diploma -
Hopi Jr Sr High School
Keams Canyon, AZSkills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Safe food handling
- Customer service
- Sweeping and mopping
- Food storage
- Problem-solving
- Workplace safety
- Flexible and adaptable
- Creative thinking
- Kitchen equipment operation
- Recipe adherence
- Supply restocking
- Kitchen station restocking
- Vegetable and fruit preparation
- Chopping vegetables
- Cash register operation
- Team collaboration
- Customer engagement
- Food presentation
- Kitchen staff support
- Food preservation and storage methods
- Cooking techniques
- Grilling
- Work coordination
- Team contribution
- Temperature monitoring
- Relationship building
- Team leadership
- Food portioning and packaging
- Preparation techniques
- Safe handling
- Meat preparation
- Standards compliance
- Dishwasher operation
- Decision-making
- Food handler certification
- Quality assurance
- Food production
- Food tray delivery
- Weighing and measuring
- Payment processing
- Safety management
- Food handlers card
- Coaching and mentoring
- Manual dexterity
- Portion control
- Quality assessment
- State food handler certified
Accomplishments
- Jr Olympic runner
- Most improved
- Time management
- Safety standards
Certification
- Sandwich artist
- Safety
- Mathematics
- Well being
Additional Information
- Good team learner
- Fast learner
- Quick responses
- Diligent worker
- Fast problem solvers
- Good at Multitasking
- Dedicated to finish work nicely and in a timely manner
Timeline
Cook's Assistant
Sonic
03.2024 - 09.2025
Security Officer
Hopi Tribe
02.2020 - 12.2021
Construction Worker
Construction Specialties
12.2018 - 12.2019
Cashier
Loves Travel Stop
03.2017 - 11.2018
Landscape Worker
Self-employeed
01.2015 - 01.2016
High School Diploma -
Hopi Jr Sr High School