Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Renata Johnson

Dacula,GA

Summary

Experienced and passionate baker who loves creating and decorating different cakes using many varieties of decorating using frosting, fillings, icing, fondant, and gumpaste. Detail oriented and has knowledge of various decorating techniques and baking methods. Skilled in piping, mise en place and baking cakes, cookies, pies, cheesecakes, and some pastries. Experience with using a variety of different baking and decorating tools. Creates custom desserts that exceed customer expectations. Eager and willing to learn new techniques.

Overview

10
10
years of professional experience

Work History

Baker

Treats To Remember
01.2014 - Current
  • Complied with health and safety codes to protect staff and customers.
  • Created appealing displays to showcase products in bakery.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Completed at least 3 custom orders a day
  • Increased customer returns and referrals
  • Resolved customer concerns with positive approach and constructive strategies.
  • Responded to at least 10 inquires per day
  • Analyzed customer preferences to design and create tailored products.
  • Produced consistently high-quality baked goods for customers.
  • Assisted in planning and running promotional events and campaigns.
  • Developed recipes for new products and improved existing recipes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Processed customer orders and payment transactions.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared frostings and other toppings for cakes and pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Education

No Degree - Baking and Pastry Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2021

High School Diploma -

Mitchell County High School
Camilla, GA
05.2000

Skills

  • ServSafe certified
  • High volume production capability
  • Fast paced and clean
  • Passionate about eye appeal in baked goods and cakes
  • Great at working with team or independently
  • Detail oriented
  • Customer satisfaction
  • Quality standards
  • Ability to understand ingredients and recipes

Accomplishments

Spent at least 30 hours of free time working on baking and decorating projects for Mo's Heroes Helping Homeless Veterans


Hollyday Market hosted by The Junior League of Murfreesboro, TN 2018, 2019 and 2021


Handmade Market October 2018 September 2021


Shabby Lane Shops- Vendor Shows April 2022 May 2022

Timeline

Baker

Treats To Remember
01.2014 - Current

No Degree - Baking and Pastry Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Mitchell County High School

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Renata Johnson