Renato Mekolli
Athens,GR
Summary
Exceptional Head Chef with a superb understanding of recipes and cooking methods. Specialties include molecular cuisine, pastry, and determining proper portions, menu planning, and managing food inventory. Passionate about food and hospitality. Skillfully manages kitchen and food preparation areas.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Executive Chef Partner
Ujvara Restaurant
04.2022 - 02.2024
- Expanded menu offerings to accommodate dietary restrictions, providing delicious options for all guests without compromising taste or presentation.
- Coordinated catering services for special events, showcasing culinary creativity and flexibility in meeting diverse client needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored junior chefs with hands-on training, fostering a collaborative and supportive team environment.
- Collaborated with front-of-house staff to ensure seamless service and positive guest experiences.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Resolved problems, improved operations and provided exceptional service.
- Applied effective time management techniques to meet tight deadlines.
Executive Chef Partner
Renato Mekolli Restaurant
10.2016 - 06.2020
- Expanded menu offerings to accommodate dietary restrictions, providing delicious options for all guests without compromising taste or presentation.
- Coordinated catering services for special events, showcasing culinary creativity and flexibility in meeting diverse client needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Improved food preparation processes by implementing time-saving techniques without sacrificing quality or consistency in final products.
- Fostered strong relationships with local farmers'' markets, sourcing fresh produce directly from growers at competitive prices.
- Aligned restaurant vision with brand standards, ensuring a cohesive identity that resonated with target demographics.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Planned promotional menu additions based on seasonal pricing and product availability.
Chef
Funky Gourmet "2 Michellin Star Restaurant"
01.2011 - 01.2012
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cooked memorable dishes that brought new customers into establishment.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Vassilenas Restaurant
01.2007 - 01.2010
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Danai Beach Resort And Villas
01.2003 - 01.2004
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Emporio Armani Restaurant
01.2002 - 12.2002
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Education
Master of Arts - Pastry Specialization
Amaury Guichon
Athens, Greece05.2019
Associate of Arts - Culinary Science
Culinary School in Athens Chef D'oeuvre
Athens, Greece2001
Skills
Vendor Sourcing
Vendor Management
Wine Knowledge
Prioritization and Organization
Coaching and Mentoring
Restaurant Operations
Fine Dining
Cost Control and Budgeting
Hiring, Training, and Development
Kitchen Equipment Operation
Food Prep Planning
Accomplishments
- Awarded [Award name] in [Date] for [Reason for award].
- Designed whole new menu, including meal selections, beverages and pricing.
- Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
- Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
- Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Achieved [Result] through effectively helping with [Task].
Certification
- CEC - Certified Executive Chef
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Swimming, Tennis, Music
I love swimming while I'm listening good music of any genera.
Languages
English
Elementary
Greek
Native or Bilingual
Albanina
Native or Bilingual
Timeline
Executive Chef Partner
Ujvara Restaurant
04.2022 - 02.2024
Executive Chef Partner
Renato Mekolli Restaurant
10.2016 - 06.2020
Chef
Funky Gourmet "2 Michellin Star Restaurant"
01.2011 - 01.2012
Chef
Vassilenas Restaurant
01.2007 - 01.2010
Cook
Danai Beach Resort And Villas
01.2003 - 01.2004
Cook
Emporio Armani Restaurant
01.2002 - 12.2002
Master of Arts - Pastry Specialization
Amaury Guichon
Associate of Arts - Culinary Science
Culinary School in Athens Chef D'oeuvre
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