Renato Valencia

Provide direction to employees regarding operational and procedural issues.

Conduct orientation and oversee the training of new employees

Ensure that proper security procedures are in place to protect employees,guest and company assets

Ensure quality standards are met for cleaning and laundry operations.

Responsible for ensuring consistent high quality of food preparation and service

Provide direction to employees regarding operational and procedural issues

Ensure that proper security procedures are in place to protect employees,guest and company assets

Enforce sanitary practice for food handling,general cleanliness,and maintenance of kitchen and dinning areas.