Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Renato Vega

Provo,UT

Summary

Reliable professional with leadership experience in diverse settings, skilled in teamwork and problem-solving. Strong track record of improving customer service and optimizing operations while maintaining quality. Excellent at managing time and adapting to fast-paced environments to ensure smooth operations and positive guest experiences.

Overview

6
6
years of professional experience

Work History

Manager in Training

Five Sushi Brothers
Provo, UT
06.2022 - Current
  • In training for a full manager role while actively handling key responsibilities like making the weekly schedule, writing announcements for the team, and helping with overall crew communication.
  • Work as shift manager during busy hours, leading the team, solving issues, and making sure everything runs smoothly.
  • Help on the line as a chef when needed—prepping and packing sushi orders quickly and with high quality.
  • Balancing leadership with hands-on work, always focused on teamwork, time management, and keeping the vibes strong in the restaurant.

Lifter

Snow King Resort
Jackson Hole, WY
02.2020 - 03.2025
  • Operated ski lifts and made sure guests got on and off safely, whether they were skiing or snowboarding.
  • Watched the lift area constantly to keep things safe, clear, and running smoothly.
  • Helped guests who needed assistance and answered questions with a friendly attitude.
  • Kept the loading and unloading zones clean and free of snow buildup.
  • Stayed focused and alert in cold weather and fast-paced conditions.

Staff Member

Mooyah Burgers
Provo, UT
05.2022 - 07.2022
  • Made burgers and packed orders with care to make sure everything was fresh and correct.
  • Took customer orders at the counter and helped with anything they needed.
  • Prepped veggies, restocked ingredients, and stored items properly to keep the kitchen running smoothly.
  • Helped with cleaning and closing duties, always working as a team.
  • Learned how to work fast and keep quality high, even during busy rushes.

Sandwich Artist

SUBWAY®Restaurants
Granby, CO
02.2022 - 04.2022
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

General Laborer

City Market
Granby, CO
02.2022 - 03.2022
  • Cleaned different areas as needed and took care of basic tasks around the site.
  • Followed instructions and stayed ready to help wherever I was needed.
  • Worked hard, stayed on time, and made sure everything got done right.
  • Learned how to adapt quickly and stay productive in different kinds of work environments.

Front of House Staff Member

Mcdondalds
Granby, CO
12.2021 - 01.2022
  • Took customer orders at the front counter and through curbside pick-up, always keeping things moving and friendly.
  • Handled payments, packed orders, and made sure everything was accurate and ready fast.
  • Worked closely with the kitchen team to keep communication smooth and service quick.
  • Helped clean and restock the front area to stay ready for busy times.
  • Learned how to multitask and stay cool under pressure during rush hours.

Houseman

Mountain Modern Motel
Jackson Hole, WY
12.2019 - 02.2020
  • Supported housekeepers by bringing them fresh towels, linens, and any supplies they needed throughout the day.
  • Helped keep laundry running smoothly—washing, drying, folding, and restocking as needed.
  • Took care of trash removal and helped clean common areas to keep everything neat and welcoming for guests.
  • Learned how to work hard behind the scenes and always stay on top of what was needed next.

Host

Applebee's Grill + Bar
Jacksonville, FL
12.2018 - 03.2019
  • Greeted and seated guests in a friendly, fast-paced environment, always making sure they felt welcome and taken care of.
  • Managed waitlists during busy hours and kept things organized so everything flowed smoothly.
  • Communicated constantly with servers and kitchen staff to help reduce wait times and improve guest experience.
  • Learned how to stay calm and positive even when the restaurant got really busy.

Education

Bachelor of Management -

Universidad Privada Antenor Orrego
Trujillo, Peru
12-2022

Skills

  • Reliability
  • Professional Communication
  • Problem Solving
  • Team Collaboration
  • Customer Service
  • Time Management
  • Adaptability
  • Leadership

Languages

English
Full Professional
Spanish
Native/ Bilingual

Affiliations

  • In my free time, I enjoy hiking and running to stay active and connect with nature. Music production and mixing are passions of mine, where I explore new sounds and create tracks. I love reading to expand my knowledge and creativity, while cooking lets me experiment with flavors and share meals with others. Personal development and spiritual growth are also important to me, helping me stay grounded and focused. These activities keep me balanced, inspired, and motivated in all areas of life.

Timeline

Manager in Training

Five Sushi Brothers
06.2022 - Current

Staff Member

Mooyah Burgers
05.2022 - 07.2022

Sandwich Artist

SUBWAY®Restaurants
02.2022 - 04.2022

General Laborer

City Market
02.2022 - 03.2022

Front of House Staff Member

Mcdondalds
12.2021 - 01.2022

Lifter

Snow King Resort
02.2020 - 03.2025

Houseman

Mountain Modern Motel
12.2019 - 02.2020

Host

Applebee's Grill + Bar
12.2018 - 03.2019

Bachelor of Management -

Universidad Privada Antenor Orrego

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