Renaud Peuziat
Honig Ranch
Llano,TX
1
Language
1
Certification
22
years of professional experience
Restaurant Manager keeps daily service organized through task coordination, staff scheduling, and a focus on clean, safe operations. Background in livestock care, equipment upkeep, and fast-paced field work translates well to managing shifting priorities, maintaining standards, and keeping teams on pace. Brings practical oversight to restaurants that need steady execution, clear handoffs, and consistent follow-through.
Work History
Ranch Hand
15 Years 2 Months- Monitored livestock health through regular feeding and veterinary care, contributing to overall herd well-being.
- Coordinated pasture rotations to optimize grazing efficiency for livestock, hay production and supporting sustainable land use.
- Operated and maintained tractors and farm equipment for daily agricultural tasks, facilitating timely execution of essential operations.
- Assisted in maintaining fencing and infrastructure, contributing to overall farm safety and functionality.
- Little Ranch – Llano,Tx
- June 2014 to November 2025
Restaurant Manager
4 Years 8 Months- Managed daily operations, including scheduling, budgeting, and inventory control, to optimize workflow and resource allocation.
- Oversaw daily restaurant operations, maintaining high hospitality standards to elevate member and guest satisfaction.
- Coached team members on food safety, sanitation, customer service, and up-selling techniques, enhancing service quality and driving revenue growth.
- Maintained compliance with health and safety regulations in all areas, T.A.B.C. regulation, physical inspection and permit request.
Restaurant Supervisor
2 Years- Supervised daily restaurant operations, ensuring service quality standards to enhance guest satisfaction.
- Trained and mentored staff on menu knowledge and customer service techniques, improving overall team performance.
- Implemented health and safety protocols, maintaining a clean dining environment to comply with regulations.
- Supervised opening and closing procedures including checking equipment operation, verifying cash drawer amount.
Education
Baccalaureat Professionel - Commercialization And Service in Restaurant
Skills
Livestock health monitoring
Pasture rotation management
Farm equipment operation and maintenance
Fence building and repair
Restaurant operations
Budgeting / Profit and loss analysis
Inventory control
Staff training
Menu costing
Certification
T.A.B.C. certified
Food Handler certified
Languages
French
Native or Bilingual
Timeline
Ranch Hand
Honig Ranch
06.2011 - CurrentRead More
Restaurant Manager
Horseshoe Bay Resort
10.2006 - 06.2011Read More
Restaurant Supervisor
Marriott International
11.2004 - 11.2006Read More
Lycee D’hotellerie Et De Tourisme De Gascogne
Baccalaureat Professionel from Commercialization And Service in Restaurant
Read More