Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Languages
Timeline
Generic

Rene Caso

Bartow,FL

Summary

Adept at driving operational efficiency, I leveraged my forklift certification and problem-solving skills at Amazon to enhance warehouse logistics, achieving a 20% increase in order fulfillment accuracy. My leadership and collaborative efforts fostered a team-oriented environment, significantly boosting productivity and safety standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

L1 Warehouse Associate

Amazon
02.2022 - Current
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as Number pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel

Stocking Lead

Target
02.2023 - 01.2024
  • Assisted in training new employees on proper stocking techniques, equipment usage, safety protocols, and company policies.
  • Enhanced store appearance and customer experience by maintaining clean and well-stocked shelves.
  • Collaborated with team members to efficiently unload trucks and distribute products throughout the store.
  • Improved inventory management by consistently organizing and replenishing stock in a timely manner.
  • Optimized warehouse storage space utilization by strategically organizing products based on size, weight, or frequency of use.
  • Maximized sales potential by assisting in merchandising efforts, designing visually appealing displays that showcased products effectively.
  • Supported loss prevention initiatives by monitoring inventory levels, identifying potential theft risks, and reporting suspicious activity to management.
  • Managed incoming shipments accurately by verifying documentation against physical product counts.
  • Streamlined receiving processes by ensuring proper documentation was completed and submitted in a timely manner.
  • Reduced out-of-stock occurrences by conducting regular cycle counts and working closely with the purchasing department to address discrepancies.
  • Consistently met deadlines for completing stocking tasks before store opening hours to minimize disruption to customer shopping experiences.
  • Streamlined stocking processes by creating detailed work schedules for team members, ensuring adequate coverage during peak hours.
  • Maintained strong relationships with vendors through regular communication regarding delivery schedules or delays.
  • Ensured compliance with safety regulations by training staff on proper lifting techniques and use of equipment such as pallet jacks and ladders.
  • Ensured accurate inventory records by promptly updating the store's electronic database with product information from incoming shipments.
  • Coordinated with other departments to ensure smooth transitions between shifts, maintaining accurate communication regarding product availability and placement changes.
  • Increased efficiency of restocking procedures through implementation of standardized processes for handling overstock and damaged items.
  • Facilitated a positive work environment among stocking team members through clear communication, constructive feedback, and recognition of individual accomplishments.
  • Acted as a liaison between stocking team members and management, effectively communicating any concerns or suggestions for improvement to relevant parties.
  • Provided exceptional customer service by assisting shoppers in locating items, answering questions about products, and resolving any issues that arose during shopping experiences.
  • Oversaw workers preparing new merchandise for sales floor with store-specific tags and displays.
  • Inspected merchandise for quality, variety and safety against specifications.
  • Trained stock team in merchandising, storage management and customer service.
  • Logged daily production, shrink and inventory levels in computer system.
  • Kept department operating in line with management objectives by translating directions into actionable policies at employee level.
  • Supervised stock crew associates in daily replenishment, storage management and merchandising.
  • Coordinated assignments to keep workspaces clean and organized.
  • Directed team in maintenance of department stock levels and visually appealing look.
  • Managed shipment receiving, processing and storage under tight timelines.
  • Enforced strict rotation policies for optimal food safety and minimal spoilage.
  • Picked and packed order items.
  • Kept work areas neat, clean and free from debris.
  • Followed orders precisely for correct items, sizes and quantities.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Safely and securely loaded items to prevent damage during transport.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Interacted with guests in friendly and knowledgeable way.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Stocked shelves to match planogram images and instructions.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Greeted customers and directed to requested products.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Transported merchandise pallets to move in warehouse.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Greeted store customers and discussed needs.
  • Prepared and checked outbound shipments for accuracy.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Recorded daily activities for inventory control.
  • Managed timely and effective replacement of damaged or missing products.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Worked with customers to pack items according to specific desires and requirements.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Updated pricing by changing labels and signage for short-term promotions and final clearances.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Received new stock and input values into computer system.
  • Noted unsafe components inside packages and discussed concerns with supervisors.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Supervised and trained new staff in performing census.
  • Maintained store assets with effective loss prevention strategies.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Pre-assembled containers to be easily selected by packing associates.
  • Checked product levels and recommended new purchases.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
  • Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
  • Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
  • Monitored tasks and staff assignments to deliver projects under-budget and on-time.
  • Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
  • Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
  • Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Partnered with merchandising team to create and implement profitable pricing strategies.
  • Developed plan-o-grams and layouts that maximized sales.
  • Compiled reports of cost factors such as labor, production and equipment.
  • Planned and scheduled projects and directly performed installations.
  • Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
  • Updated manuals to reflect amending of rates, rules or regulations.
  • Conducted interviews by following stringent guidelines and confidentiality laws.
  • Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
  • Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.

Head Dishwasher

Olive Garden
01.2021 - 02.2022
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Reduced breakage costs by handling fragile items with care during the washing process.
  • Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
  • Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
  • Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
  • Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
  • Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
  • Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
  • Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.
  • Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
  • Maintained a clean and sanitary work environment, adhering to health department standards.
  • Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
  • Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
  • Increased team morale by fostering a positive working atmosphere among kitchen staff members.
  • Minimized delays in service by efficiently managing heavy workloads during busy periods.
  • Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
  • Streamlined dishwashing process with effective organization and prioritization of tasks.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Collaborated with fellow dishwashers to develop efficient strategies for tackling large volumes of dishes during peak times.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Washed dishes and assisted in bussing tables.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Monitored dishwashing machines for proper functioning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Cook Shift Leader

Hungry Howies Pizza & Subs
02.2019 - 02.2021
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Planned menus for different events, seasons and customer requests.
  • Adjusted recipes based on ingredient availability or customer request.
  • Suggested actionable improvements to streamline training procedures.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Christmas Lights Decor

Christmas Lighting Fl
02.2019 - 02.2020
  • Increased brand awareness by developing and implementing targeted marketing campaigns.
  • Developed comprehensive sales forecasts based on historical data, market trends, and promotional activities to inform production planning decisions.
  • Drove sales growth by ensuring clear communication between internal teams and external partners, facilitating smooth coordination of all aspects related to product launchespromotions.
  • Monitored industry trends and competitor activities for actionable insights on emerging opportunities or threats to the brand.
  • Boosted sales performance through strategic product launches and promotions.
  • Enhanced customer loyalty by designing and executing innovative in-store events and experiences.
  • Cultivated positive relationships with media outlets to secure favorable press coverage of new products or noteworthy events related to Christian Dior''s portfolio offerings.
  • Streamlined internal processes for improved efficiency in executing marketing plans and meeting deadlines.
  • Championed sustainability initiatives within the company, reducing environmental impact while maintaining product quality standards.
  • Established strong relationships with key retailers, ensuring optimal product placement and visibility on store shelves.
  • Strengthened brand positioning by conducting thorough market research and consumer insights analysis.
  • Mentored junior team members, fostering a culture of continuous learning and professional growth within the department.
  • Spearheaded collaborations with influential fashion bloggers and celebrities for increased brand exposure through endorsements or partnerships.
  • Evaluated campaign performance metrics, identifying areas for improvement in future strategies or tactics based on results achieved against objectives set forth in planning stages.
  • Managed cross-functional teams to ensure timely delivery of high-quality marketing materials.
  • Collaborated with creative agencies to produce visually appealing advertising campaigns that resonated with target audiences.
  • Continuously refined brand messaging based on consumer feedback, making any necessary adjustments in order to remain relevant within an ever-evolving luxury marketplace.
  • Leveraged social media platforms to amplify brand presence and drive engagement with potential customers.
  • Optimized marketing budget allocation, prioritizing high-impact initiatives for maximum ROI.
  • Monitored and evaluated marketing and advertising campaigns to support brand consistency and engagement.
  • Researched market trends to identify customer needs and preferences for strategic planning.
  • Planned, implemented, and tracked sales and marketing strategies to promote brand products.
  • Cultivated relationships with key stakeholders, vendors and industry influencers to create positive brand experiences.
  • Developed and executed branding campaigns to educate target audiences on product features, benefits and values.
  • Managed and oversaw creative projects to drive quality, accuracy and deadline management.
  • Created and managed budgets to maximize brand reach and engagement.
  • Organized and delivered training sessions for new product content and technological advancements.
  • Conducted research and analysis to determine brand positioning and messaging.
  • Analyzed customer feedback and market trends to make informed decisions about product and brand messaging.
  • Researched and identified new opportunities for product and brand development.
  • Consulted with product development teams to enhance products based on customer interest data.
  • Spearheaded strategic brand plans for multiple product lines to increase market share and brand awareness.
  • Created and managed social media campaigns to increase brand engagement.
  • Oversaw preparation of marketing copy, images, videos, emails, and other collateral.
  • Conducted market research to identify new opportunities and target markets.
  • Devised content strategy to effectively engage target audiences.
  • Continually maintained and improved company's reputation and positive image in markets served.
  • Coordinated with design and media teams to develop high-quality creative assets.
  • Established, initiated and optimized business development strategies based on company targets, product specifications, market data, and budget factors.
  • Executed comprehensive marketing plans that consistently achieved targets for increased revenue.
  • Captured new customers by optimizing business strategies and launching products to diversify offerings.
  • Launched successful digital marketing campaigns that achieved goals for increased website traffic.
  • Analyzed and reported on KPIs to validate and demonstrate success of marketing campaigns.
  • Managed budget allocation and resource utilization to maximize marketing ROI.
  • Developed creative presentations, trend reports, kitted assets, and product data sheets.
  • Optimized email campaigns to increase open and click-through rates.
  • Led team of marketing professionals, offering mentoring and coaching to build knowledge and skills.
  • Improved website visibility through development and implementation of SEO strategies.
  • Secured long-term accounts by recommending strategies to promote brand effectiveness and highlight product benefits.
  • Mentored local personnel on best practices and protocols to maximize productivity.
  • Generated sponsorships with related and partnering entities to enhance marketing objectives.
  • Wrote and distributed press releases to increase brand visibility.

Education

Associate Degree In Nursing - Registered Nurse

Polk State College
Winter Haven, FL

Skills

  • Packaging and labeling
  • Attention to detail
  • Problem-solving
  • Team collaboration
  • Lifting and sorting
  • Labeling and boxing
  • Order picking
  • Shipping and receiving
  • Warehouse safety
  • Order picking and processing
  • Order fulfillment
  • Heavy lifting
  • Warehouse operations
  • Loading and unloading
  • Warehouse organization
  • Workplace cleanliness
  • Warehouse environment safety
  • Data entry
  • Inventory organization
  • Material handling
  • Inventory counting
  • Quality control
  • Wrapping and boxing
  • Leadership and team building
  • Pallet jacking
  • Pallet jack operations
  • Inventory management
  • Assembly and production
  • Warehouse logistics
  • Product verification
  • Warehouse management systems
  • Complex Problem-solving
  • Forklift operations
  • Materials handling and transport
  • Equipment operation
  • Logistics
  • Freight labeling
  • Merchandise staging
  • Purchase order verification
  • Excellent driving record
  • Cycle counting
  • Quantity calculations
  • Record preparation
  • Operations support
  • Invoice verification
  • Cardboard baling
  • Environmentally controlled storage
  • Trash collection
  • Route deliveries
  • DOT regulations
  • Cost reduction
  • Time management
  • Inventory control
  • Load handling
  • Basic math
  • Barcode scanning
  • Stock control
  • Supply chain
  • Inventory transport
  • Warehouse tools operation
  • Pallet building
  • Forklift certified
  • Damage control
  • Picking and packing
  • Self-motivated and disciplined
  • Sorting and labeling
  • Clear communication
  • Punctual and dependable
  • Cleaning and organizing
  • Receiving and processing shipments
  • Microsoft Excel
  • Pallet jacks
  • Material loading and unloading
  • Inventory tracking
  • Stacking and staging
  • Health and safety regulations
  • Safety protocols
  • Storage organization
  • Order preparation
  • Forklift operation
  • Basic mathematics
  • Shipment palletization
  • Safety training
  • Unpacking merchandise
  • Product management
  • Hazardous materials handling
  • Deadline adherence
  • Microsoft outlook
  • Shipping documentation
  • Damage reports
  • Heavy equipment operation
  • Cycle counts
  • Rigid packaging
  • Material safety data sheets
  • Delivery scheduling
  • Purchase order review
  • Equipment troubleshooting
  • Supply ordering
  • Multitasking and organization
  • Lean principles

Accomplishments

I’m a quick learner and I’m propounded by work ethics which safety becomes my priority and I’m able to learn new things and safely accommodate. I’m looking for opportunity to better my career and within opportunity I’m able to work at a grade capacity and I’m always on time and I’m available when needed please thank you.

Certification

I have a high school diploma and I’m starting my associates degree for register nursing basic way. I’m a very study and stay at home person. I’m trying to succeed for a better future for me and my family and I work very good and quick learning safety first and looking for opportunity better career please thank you

Additional Information

. Looking for the opportunity to better my career safety first, always on time and love to work.

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Stocking Lead

Target
02.2023 - 01.2024

L1 Warehouse Associate

Amazon
02.2022 - Current

Head Dishwasher

Olive Garden
01.2021 - 02.2022

Cook Shift Leader

Hungry Howies Pizza & Subs
02.2019 - 02.2021

Christmas Lights Decor

Christmas Lighting Fl
02.2019 - 02.2020

Associate Degree In Nursing - Registered Nurse

Polk State College

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Rene Caso