Rene Dumas

• Prepared and presented food items for events, ensuring adherence to quality standards.
• Set up and dismantled catering equipment efficiently for diverse events.
• Assisted in maintaining cleanliness and organization of service areas during high-volume functions.
• Collaborated with team members to streamline service processes, enhancing guest experiences.
• Coordinated with kitchen staff to ensure timely preparation and delivery of food orders during events.
• Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
• Set up attractive buffet displays, adhering to company guidelines and quality standards.
• Contributed to successful events by setting up tables, chairs, and linens according to client specifications.

Purchased, renovated, rented and sold homes in need of revitalization.

• Analyzed market trends to identify new business opportunities and adapt services accordingly.
• Oversaw financial planning, budgeting, and resource allocation for sustained profitability.
• Managed day-to-day business operations.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.