Senior Operations and Project Management Leader with over 15 years of experience in federal and military sectors, specializing in large-scale food service, logistics, procurement, and facility operations. Proven track record in managing cross-functional projects from inception to completion, ensuring stakeholder alignment, risk management, and adherence to timelines and budgets. Recognized for developing high-performing teams and driving initiatives that enhance operational efficiency and reduce costs.
Overview
4
4
years of professional experience
Work History
Complex Food Service Administrator
Federal Bureau of Prisons
Beaumont, TX
02.2022 - Current
Lead complex, multi-site operational and capital projects from scope definition through implementation, including kitchen redesigns and equipment lifecycle replacement.
Manage project scope, schedule, and budget to support institutional and regional goals.
Coordinate efforts across leadership, procurement, warehouse operations, safety, and external vendors.
Develop project plans, timelines, work estimates, and lifecycle documentation.
Create standardized implementation playbooks, equipment specs, and operating templates.
Monitor project milestones and communicate risks, issues, and expectations.
Execute and manage contracts for food distribution, chemicals, equipment service, and professional services.
Provide work direction, coaching, and performance oversight of supervisors and staff.
Lead change management efforts and staff transitions to new processes and equipment.
Analyze and execute transition plans to conclude projects and hand off to steady-state operations.
Education
Bachelor of Applied Science - Business / Management
University of Phoenix
El Paso, TX
02-2021
Food Service & Logistics Specialist
U.S. Army
Skills
Project & Program Management
Cross-Functional Alignment
Stakeholder Management
Contract Management
Vendor Negotiations
Operational Excellence
Process Improvement
Multi-Site Food Service Operations
Facility Operations
Procurement
Inventory Management
Supply Chain Strategy
Risk Identification
Risk Mitigation
Issue Resolution
Change Management
Implementation Planning
Staff Leadership
Coaching
Performance Management
Executive-Level Communication
Status Reporting
Budget Oversight
Forecasting
Cost Control
Compliance
Auditing
Regulatory Adherence
Timeline
Complex Food Service Administrator
Federal Bureau of Prisons
02.2022 - Current
Bachelor of Applied Science - Business / Management