Rene Luis Garcia
Redmond,OR
Overview
25
25
years of professional experience
Work History
Grounds Maintenance Landscaper
Nw port
Bend, Oregon
01.2026 - Current
- Maintained landscapes by mowing lawns and trimming shrubs.
- Assisted in planting flowers and trees to enhance outdoor aesthetics.
- Operated landscaping equipment such as blowers and trimmers safely.
- Cleared debris and litter from grounds to ensure clean environments.
- Applied fertilizers and pesticides following safety guidelines effectively.
- Collaborated with team members to complete landscaping projects efficiently.
- Inspected grounds regularly for maintenance needs or potential hazards.
- Recorded daily tasks and completed checklists for job efficiency.
- Responded promptly to customer inquiries regarding services provided.
- Assisted in the installation of hardscapes such as patios, retaining walls and pathways.
- Inspected grounds for weeds or pests and treated accordingly.
- Planted annuals, perennials, bulbs, grasses, ground covers, trees and shrubs.
- Participated in planning new landscape designs according to customer specifications.
- Weeded, pruned, and trimmed shrubs, trees, and hedges.
- Spread mulch in flower beds to help retain moisture.
- Performed routine maintenance on tools and equipment used in landscaping activities.
- Monitored drainage systems to ensure proper water flow throughout property.
- Operated power saws safely when cutting wood for outdoor projects.
- Built compost piles to provide natural fertilizer for gardens.
Insulation Installer
Personal Company
Bend, Oregon
05.2015 - Current
- Installed insulation in residential and commercial buildings efficiently.
- Selected appropriate insulation materials based on project specifications.
- Followed safety protocols to ensure a safe work environment.
- Utilized hand tools and power equipment for insulation installation tasks.
- Conducted site assessments to determine insulation needs and solutions.
- Trained new team members on insulation installation techniques and safety practices.
- Maintained cleanliness and organization of work areas during projects.
- Installed high-quality fiberglass insulation in new constructions.
- Followed safety procedures while working at heights using ladders or scaffolding.
- Operated various hand tools including saws, knives, staplers, hammers, drills, and screwdrivers.
- Removed existing insulation from surfaces before installing new material.
- Repaired damaged areas by removing old insulation and replacing it with new material.
- Satisfied customers with neat, efficient work and by consistently meeting planned deadlines.
- Measured and cut insulation materials to fit specific dimensions.
- Cleaned up any debris created during the installation process.
- Worked effectively in different positions and at heights to lift rolls, reach spaces and place products.
- Drove vehicle to job sites and organized supplies for crew members.
- Applied adhesive or mechanical fasteners to secure insulation in place.
Phonex restaurant
Open line.(saute.grill.cook 1.2.3
Bend, Oregon
04.2022 - 06.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
Subcheff
Brick houses grill
Bend, Oregon
01.2018 - 08.2021
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Achieved cost-savings by developing functional solutions to problems.
- Utilized various software and tools to streamline processes and optimize performance.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Conducted testing of software and systems to ensure quality and reliability.
Assistant kitchen Manager
Olive Garden Restaurant
Escondido, California
04.2001 - 08.2012
- Assisted in managing daily kitchen operations and staff scheduling.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Trained new team members on food preparation and safety standards.
- Ensured compliance with health and safety regulations in the kitchen.
- Monitored food quality and presentation during service times.
- Supported staff in problem-solving during high-volume service periods.
- Maintained cleanliness and organization of the kitchen workspace.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Evaluated employee performance regularly through observation of job duties during shifts.
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Coordinated inventory management and ordering of kitchen supplies.
- Collaborated with chefs to develop menu items and seasonal specials.
- Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
- Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
- Facilitated communication between front-of-house staff and back-of-house staff on a daily basis.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Participated in annual vendor negotiations which resulted in significant cost savings for the organization.
- Performed regular audits of supplies used in preparation of meals to ensure freshness.
Education
Palomar Collegue
Escondido, CASkills
- Landscape maintenance
- Equipment operation
- Adaptability
References
References available upon request.
Timeline
Grounds Maintenance Landscaper
Nw port
01.2026 - Current
Phonex restaurant
Open line.(saute.grill.cook 1.2.3
04.2022 - 06.2025
Subcheff
Brick houses grill
01.2018 - 08.2021
Insulation Installer
Personal Company
05.2015 - Current
Assistant kitchen Manager
Olive Garden Restaurant
04.2001 - 08.2012
Palomar Collegue