Rene Luis Garcia

• Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
• Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
• Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
• Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
• Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.

work in diferent construction areas regarding the use of fiberglass and all kinds of insulation.the blow machine willbe fixed

• Laid out materials and system components to prepare for installation.
• Operated tools, equipment, and machinery according to safety standards.
• Installed complete systems at new residential and business construction sites.
• Enhanced customer satisfaction by providing timely and accurate installations.
• Implemented quality control measures during installations, ensuring that each project met or exceeded client expectations and regulatory standards.
• Collaborated with team members to ensure smooth workflow and successful project completion.
• Maintained a safe work environment by strictly adhering to safety protocols and guidelines.
• Calculated materials and time needed for each job.
• Conducted thorough pre-installation assessments to identify potential issues and develop solutions in advance.
• Utilized advanced tools such as thermal imaging cameras to identify areas requiring additional insulation for improved energy efficiency.
• Performed regular preventative maintenance on equipment, ensuring consistent quality throughout all installations.
• Identified ideal insulation materials, installation methods and supply requirements to meet project needs.

• Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
• i work all positions in the kitchen grill sauted all station also prepare all kinds of cuts in vegetables and meats...
• Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.
• Discussed menu items with customers and suggested promotional items to increase sales.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

• Laid out materials and system components to prepare for installation.
• Operated tools, equipment, and machinery according to safety standards.
• Installed complete systems at new residential and business construction sites.
• Enhanced customer satisfaction by providing timely and accurate installations.
• Climbed ladders, worked with hand tools, drills, pumps and other hand-held and electrical equipment necessary for installing insulation.
• Applied and handled insulating products such as foam, fiberglass and cloth with mud.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
• Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
• Participated in food tastings and taste tests.
• Disciplined and dedicated to meeting high-quality standards.