Food Preparation Worker
- Assisted in food preparation tasks, ensuring adherence to safety and sanitation standards.
- Operated kitchen equipment, learning proper usage and maintenance procedures.
- Prepared ingredients by washing, chopping, and measuring for efficient cooking processes.
- Followed recipes accurately to maintain consistency in meal presentation and flavor.
- Maintained clean work areas by organizing supplies and disposing of waste properly.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Organized and re-stocked various stations and self-service items.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.