Multi-talented, energetic, bilingual services professional bringing 8+ years combined experience in fast-paced environment including large banquet venues and 453 guest capacity restaurant as Supervisor, Lead Cashier, Server, Busser and Hostess. Dedicated to maintaining a positive attitude and great sense of humor during stressful peak hours while delivering prompt, welcoming service to all customers. Adept at satisfying even the most demanding guests! Agilysys, COV and Micros system trained. Described as an extremely ethical, reliable and successful multi-tasker. Enjoy helping team members and cultivating leadership skills when coaching new staff, thus facilitating smooth operations - in addition to maintaining a sanitary, organized, inviting workplace.