Summary
Overview
Work History
Education
Skills
Volunteer Experience
Timeline
Generic

RENÉE RIZZOTTO

Summary

I am a dedicated advocate for education, seen in my continuous commitment to learning, growth, and overall productivity. I am a motivated professional, and I am confident that my contributions will be rewarding for both the department and the establishment as a whole.

Overview

6
6
years of professional experience

Work History

Assistant Controller/Finance Analyst

Del Rey Avocado
Fallbrook, USA
03.2023 - Current
  • Aid to CFO with comprehensive duties, weekly cycle counting, processing and reconciling imported fruit from Peru, Mexico, Colombia, and domestic categories.
  • Weekly profit margin report.
  • Audit picking tickets for California season for weight, bin count, and ranch accuracy.
  • Report and pay grove owners.
  • Reconcile all USDA certs and fees.
  • Audit labor picking and hauling invoices during California season.
  • Audit AP weekly cycles.
  • Process and code all transportation and cold storage invoices.
  • AP for all internal LLC ranches.
  • International weekly wires and ACH payments.
  • Software design suggestions for improvements.

Office Manager/Assistant Finance Manager

Ronatec C2C, Inc.
Oceanside, USA
04.2022 - 03.2023
  • Review all order placements for accuracy and profit margin; handle all consignment orders, inventory levels, customer requests, and order spreadsheets/reports.
  • Handle shipment logistics, with necessary customs forms, and special project needs.
  • Create weekly DOJ paperwork and reporting.
  • Carry out employee search, interviewing, onboarding/training, personnel conflict, and employee reviews.
  • Create billing, invoicing, and customer/vendor setup within QuickBooks.
  • Run all cash customer payments, enter AR postings, and payment status requests.
  • Schedule employees, and oversee all office needs.

Escrow Officer Assistant

West Coast Escrow
Vista, USA
04.2021 - 03.2022
  • Support closings, work with agents, sellers, buyers, lawyers, and lenders.
  • Collect, review, order, organize, and process contracts/documents in a timely manner.
  • Prep loan docs for signing, including vesting amendments, work with lender after signing to meet funding conditions / Title for all necessary recording documents.
  • Balance files and disburse wires/checks after closing.
  • Audit files, build and retain client/service provider relationships.

Para Professional

Bonsall Unified School District
Bonsall, USA
09.2019 - 10.2020
  • Provide instruction and assistance to students in groups and 1:1.
  • Set-up and operate teaching aids and materials.
  • Administer and record student data.
  • Work towards meeting Independent Education Plan for each student.
  • Attend professional workshops.
  • Assist and manage servers to moderate behaviors, including quick acting and thinking to ensure physical safety to child and other students.
  • Alter lessons to accommodate the diverse range of learning abilities of each student.
  • Assist teacher where needed.
  • CPI Certified

Education

Bachelor of Science - Business -Human Resource Management

Liberty University
Lynchburg, VA

Certificate - European Pastries and Breads

International School of Baking
Bend, OR

Skills

  • Financial reporting
  • AP/AR
  • Audit processes
  • QuickBooks
  • Excel
  • Customer relationship management
  • Process improvement
  • Team leadership
  • Effective communication
  • Critical thinking
  • Account reconciliation
  • Management accounting

Volunteer Experience

  • Kids Camp Cooking Instructor, Oceanside, CA
  • Pastry Demonstrations and Education, Bonsall, CA

Timeline

Assistant Controller/Finance Analyst

Del Rey Avocado
03.2023 - Current

Office Manager/Assistant Finance Manager

Ronatec C2C, Inc.
04.2022 - 03.2023

Escrow Officer Assistant

West Coast Escrow
04.2021 - 03.2022

Para Professional

Bonsall Unified School District
09.2019 - 10.2020

Bachelor of Science - Business -Human Resource Management

Liberty University

Certificate - European Pastries and Breads

International School of Baking
RENÉE RIZZOTTO