Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rene Toro

Green Bay,WI

Summary

Experienced professional focused on meeting or exceeding objectives seeking Food Inspector Slaughter position or an opportunity in which I can demonstrate knowledge and skills. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear direct communication style. I consider myself a person who learns fast and also like to improve so I can do a better job and always what's best for the company.

Overview

9
9
years of professional experience
1
1
Certification

Work History

USDA FSIS

Usda Fsis
Green Bay, WI
08.2022 - 12.2022
  • Participated in monthly meetings with other USDA helpers to discuss new procedures or policies.
  • Reported any discrepancies or issues encountered during daily operations.
  • Maintained proper inspection, sanitation and disposal procedures to prevent contaminate food sources from being consumed.
  • Inspected products and processing procedures to assess safety for consumption and compliance with government mandates.
  • Identified diseases and problems such as airsacculitis, tumors, septicemia and other condemnable and non-condemnable conditions.

Cooler Supervisor

JBS Beef Plant
Green Bay, WI
04.2023 - Current
  • Inspected, cleaned and maintained coolers to ensure optimal performance.
  • Developed and implemented strategies for improving the efficiency of cooler operations.
  • Supervised a team of 10 employees in the daily activities of the cooler department.
  • Performed regular maintenance checks on all equipment used in the cooler area.
  • Monitored staff performance and provided feedback to improve efficiency.
  • Created weekly schedules for cooler staff, ensuring adequate coverage at all times.
  • Maintained accurate records of inventory levels, stock movement, and product rotation dates.
  • Identified areas where productivity could be improved and developed solutions accordingly.

Cut Spine Cord From Nape

American Foods Dressed Beef
Green Bay, WI
08.2015 - 07.2016
  • Maintained visual control of condemned items until proper disposal procedures were completed.
  • Maintained proper inspection, sanitation and disposal procedures to prevent contaminate food sources from being consumed.
  • Inspected products and processing procedures to assess safety for consumption and compliance with government mandates.
  • Reported any discrepancies or issues encountered during daily operations.
  • Inspected products to meet quality standards and specifications.
  • Responsibilities and knowledge for Food Safety and Food Inspector.
  • Knife cutting experience. Cut spine cord from nape, there are 2 knifes for cattle 30-month or older and 2 knifes for cattle under 30-month, procedure between each cattle, sanitized knife to prevent cross contamination.
  • Knowledge for Specific Risk Material, SRM

GB Harvest Lead 2

American Food Group Dressed Beef
Green Bay, WI
01.2018 - Current
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Worked within applicable standards, safety food, policies and regulation guidelines to promote safe working environment.
  • Restrainers Knock Box, Kosher and Halal.
  • Examples, first must be beheaded, tied and immediately stunned. If is not Kosher or Halal it must be killed first and then tied up.
  • Send stunners daily to maintenance shop. Verified pens and cattle and get cattle feed over weekend. Identified cattle conditions including procedures, like dirty pends and sawdust. When dead cow is found will be removed to deferent pen.
  • Supervise employees when start moving cattle for USDA and follow correct procedure. Inspect trailers and cattle condition. Including, moisture management, lifting cattle that are lying down to prevent them from passing over or jumping to avoid unnecessary screams, noises also from slipping and falling to ground.
  • Inspect Trailers Audit, how long cattle have been in trailer, how dirty is inside and amount of cattle, make sure they're not beaten on back. Also verified condition of trailer, like edges or holes on ground.
  • Dead Stock Audit, check each cattle on dead pile that have no signs of sensitivity, are bleeding, cut by neck and marked with general ink and checked every hour.
  • Non-Ambulatory Knocking Procedure, document where each non-ambulatory cattle are recorded by producer name, 3Nock, Sensibility, Throat Cut, hours, Initials from person who did it and inspection.
  • Dead Stock Log, procedure date and name, sex, breed, color, producer tag, back tag, plant id number, dead code example 445 for non-ambulatory, 603 dead in pen.
  • Barn Water Monitoring verified tank every 1 hour to 2 hours and see if is clean and has water for cattle.
  • Log Facility: Have 50 pens with approx. Capacity of 1,000 live cattle HD.
  • Offered friendly and efficient service to customers, handled challenging situations.
  • Collaborated with team members to achieve target results

Education

GED -

High Alternative Education
04.2011

Some College (No Degree) - Mechanical Boat

Mech-Tech Ramirez College

Skills

  • Food Safety Regulations
  • As GB Harvest Lead 2, provide supervisor duties for 24 employees
  • For training process get access to video Template Randy Animal Handling
  • All employee is well train and under supervision after that are left alone to perform their jobs by them self
  • Responsibilities and knowledge for Food Safety and Food Inspector
  • Identified cattle conditions including procedures, like dirty pends and sawdust to prevent contamination on harvest floor or Sanitation Standard Operating Procedures, SSOP
  • Leadership experience

Certification

  • Supervisor Development Program

Timeline

Cooler Supervisor

JBS Beef Plant
04.2023 - Current

USDA FSIS

Usda Fsis
08.2022 - 12.2022

GB Harvest Lead 2

American Food Group Dressed Beef
01.2018 - Current

Cut Spine Cord From Nape

American Foods Dressed Beef
08.2015 - 07.2016

GED -

High Alternative Education

Some College (No Degree) - Mechanical Boat

Mech-Tech Ramirez College

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Rene Toro