Renea Holman
San Marcos,TX
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bartender
Applebees, Black Bear Diner
Mt. Pleasant, TX
08.2024 - 02.2025
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Bartender
Poopdeck
Galveston, Texas
04.2011 - 08.2024
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Trained new bartenders on drink preparation and upselling techniques.
- Effectively multitasked within fast-paced environment.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Monitored bar inventory and promptly restocked low items before depletion.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Completed regular bar inventories and daily requisition sheets.
- Developed good working relationships with fellow employees through effective communication.
- Upsold customers from shelf to premium brands to help boost sales.
- Balanced daily registers and generated sales reports for management.
- Assisted in setting up the bar for service shift.
- Arranged bottles and glasses behind bar to make attractive displays.
- Performed opening and closing duties including restocking supplies.
- Planned and coordinated special events to boost customer numbers and profits.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Managed household errands and other essential duties.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Managed inventory and supplies to ensure materials were available when needed.
- Resolved customer complaints in a professional manner.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Bartender
Olive Garden
Houston, Texas
01.2007 - 04.2011
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Trained new bartenders on drink preparation and upselling techniques.
- Effectively multitasked within fast-paced environment.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
Education
High School Diploma -
Chapel Hill Isd
Mt. Pleasant Tx09-1999
Skills
- Health codes compliance
- Basic accounting
- Mixology
- Safe service compliance
- Bar restocking
- Order management
- Changing beer kegs
- Creative mixology
- Team training and development
- Inventory
- Patience and tolerance
- Ordering procedures
- Beverage preparation
- Outgoing personality
- Suggestive selling
- Highly reliable
- Able to stand [number] hours
- Strong multitasking
- Ordering bar supplies
- New hire training
- Maintaining a clean bar
- Food service
Certification
I am TABC Certified I also have my food handlers certi
Timeline
Bartender
Applebees, Black Bear Diner
08.2024 - 02.2025
Bartender
Poopdeck
04.2011 - 08.2024
Bartender
Olive Garden
01.2007 - 04.2011
I am TABC Certified I also have my food handlers certi
High School Diploma -
Chapel Hill Isd
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