Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rene Antonio Navarrete

Stockton,California

Summary

Proven expert in meat cutting and customer service, I significantly enhanced food safety and product presentation at Supermercados La Superior. Leveraging knife handling expertise and teamwork, I contributed to a positive work environment and efficient operations. My skills in inventory management and dedication to quality assurance have driven substantial improvements in product freshness and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Carnicero

Supermercados La Superior
07.2022 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Identified cuts of meat, grading and pricing accordingly.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Ensured quality control measures were consistently met throughout the butchering process.

Conductor Y Ayudante De Trailer

Pacific Empresa De Tuberias Y Cartones
09.2023 - 01.2024
  • Performed daily inspections on switches.
  • Prepared forms, required reports, switch lists and train orders daily.
  • Addressed passenger inquiries in a polite and informative manner, elevating overall customer service standards.
  • Communicated through various methods to conduct train movement.
  • Contributed to on-time performance by swiftly addressing any operational issues or delays.
  • Upheld a professional demeanor while interacting with passengers from diverse backgrounds, fostering a welcoming atmosphere on board trains.
  • Performed air brake and electrical connection coupling.
  • Cut, switched and supervised loading and unloading of railcars.
  • Supported train maintenance teams by reporting observed equipment malfunctions or damage promptly, minimizing disruptions to service schedules.
  • Participated in regular training sessions to stay updated on industry best practices and improve personal performance as a conductor.
  • Enhanced safety measures by strictly adhering to railroad regulations and conducting thorough pre-departure inspections.
  • Communicated with train dispatchers to obtain and adjust directions.
  • Maintained cleanliness of train cars, upholding company reputation for providing comfortable travel environments.
  • Maintained strict schedules for passengers and cargo.

Bodeguero Y Empaque

Dollar Tree Distribution Center
03.2023 - 08.2023
  • Mentored junior staff members in correct cellar maintenance practices, fostering a culture of teamwork and continuous improvement within the department.
  • Assisted in budget planning for wine purchases, contributing to overall financial stability and growth of the establishment.
  • Strengthened relationships with local wineries and distributors, resulting in exclusive access to limited-edition wines for the establishment.
  • Implemented a rotating wine selection program that introduced guests to new offerings and increased overall sales.
  • Enhanced cellar operations by maintaining optimal temperature and humidity levels for various types of wines.
  • Developed strong relationships with vendors, ensuring timely delivery and cost-effective purchasing decisions.
  • Streamlined inventory control procedures, reducing spoilage rates and minimizing waste.
  • Improved wine storage conditions by implementing detailed inventory management and organization systems.
  • Conducted regular inspections of the cellar to ensure cleanliness and adherence to industry standards.
  • Organized private tastings for VIP clients, showcasing an exceptional selection of wines from the cellar collection that exceeded client expectations.
  • Implemented new software tools for tracking inventory levels, leading to more efficient ordering processes.
  • Managed all aspects of wine shipping logistics, ensuring timely deliveries while adhering to legal regulations surrounding alcohol transportation across state lines.
  • Provided exceptional customer service, addressing inquiries about specific wines or wineries with in-depth knowledge and expertise.
  • Trained staff members on proper wine handling techniques, resulting in improved product quality and presentation.
  • Collaborated with restaurant team to create successful wine pairing events, driving increased revenue and repeat business.
  • Contributed effectively to marketing efforts promoting special events or unique offerings within the cellar''s portfolio of products through social media platforms or print materials.

Conductor Privado,y Traslado De Valores

Empresa De Seguridad Cyb
04.2019 - 09.2021
  • Performed daily inspections on switches.
  • Prepared forms, required reports, switch lists and train orders daily.
  • Addressed passenger inquiries in a polite and informative manner, elevating overall customer service standards.
  • Communicated through various methods to conduct train movement.
  • Upheld a professional demeanor while interacting with passengers from diverse backgrounds, fostering a welcoming atmosphere on board trains.
  • Signaled crew members, utilizing hand or flag signals, radio communications and lantern.
  • Contributed to on-time performance by swiftly addressing any operational issues or delays.
  • Performed air brake and electrical connection coupling.
  • Cut, switched and supervised loading and unloading of railcars.
  • Supported train maintenance teams by reporting observed equipment malfunctions or damage promptly, minimizing disruptions to service schedules.
  • Participated in regular training sessions to stay updated on industry best practices and improve personal performance as a conductor.
  • Enhanced safety measures by strictly adhering to railroad regulations and conducting thorough pre-departure inspections.
  • Inspected train in motion and stationary to determine proper functionality.
  • Maintained cleanliness of train cars, upholding company reputation for providing comfortable travel environments.
  • Communicated with train dispatchers to obtain and adjust directions.
  • Negotiated and directed train and rail cars movement.
  • Guided new hires through on-the-job training, sharing valuable insights and best practices for success in the conductor role.

Education

4to Año - Tecnico

Instituto Cecna
Nicaragua Managua
09.2014

5to Año - Bachiller

Instituto Modesto Armijo Lozano
Nicaragua,managua
11.2008

Skills

  • Food safety knowledge
  • Customer Service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat Cutting
  • Hand-Eye Coordination
  • Meat Preparation
  • Safe Food Handling
  • Maintaining sharp tools
  • Meat cutting precision
  • Customer service abilities
  • Product presentation
  • Concentration
  • Deboning Techniques
  • Deboning meat
  • Sanitation Procedures
  • Meat inspection
  • Grinding and mincing
  • Management
  • Sanitation Practices
  • Machinery Maintenance
  • Forklift Operation
  • Inventory Processing
  • Sausage making
  • Waste Reduction
  • Food presentation
  • Salesmanship
  • Adaptability to Change
  • Supplies maintenance
  • Temperature Control
  • Marinating meats
  • Meat grading understanding
  • Efficient precision
  • Meat aging techniques
  • Training personnel
  • Recipe Development
  • Waste Reduction Strategies
  • Dexterity
  • Teamwork and Collaboration
  • Knife Skills
  • Problem-Solving
  • Product Packaging
  • Team building
  • Meat Curing and Preservation
  • Proper Meat Storage
  • Basic Math
  • Weight Calculations
  • Quality Assurance
  • Staff Supervision
  • Merchandise Display
  • De-boning meats
  • Food Production
  • Inventory Management
  • Health Code Compliance
  • Equipment Inspections
  • Quality Control

Timeline

Conductor Y Ayudante De Trailer

Pacific Empresa De Tuberias Y Cartones
09.2023 - 01.2024

Bodeguero Y Empaque

Dollar Tree Distribution Center
03.2023 - 08.2023

Carnicero

Supermercados La Superior
07.2022 - Current

Conductor Privado,y Traslado De Valores

Empresa De Seguridad Cyb
04.2019 - 09.2021

4to Año - Tecnico

Instituto Cecna

5to Año - Bachiller

Instituto Modesto Armijo Lozano
Rene Antonio Navarrete