Renee Ash Bolayog
San Luis Obispo,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level management position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
F&B Supervisor
Sandcastle Hotel
09.2022 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Cultivated interpersonal skills by building positive relationships with others.
Cook Shift Leader
Sandcastle Hotel
03.2021 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
F&B Attendant
Sandcastle Hotel
06.2019 - Current
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend and holiday shifts.
- Paid attention to detail while completing assignments.
Education
GED -
Sierra High School
Tollhouse, CANo Degree - Restaurant And Culinary Management
Questa Collage
San Luis Obispo, CA2019
Skills
- Operational Efficiency
- Administrative Support
- Concessions Management
- Social Perceptiveness
- Train Employees
- Vendor Negotiations
- Teamwork and Collaboration
- Food Safety and Sanitation
- Strategy Management
- Developing Menus
- Maintain Records
- Storage Organization
- Staff Scheduling
- Portion Sizes
- Closing Procedures
- Payment Acceptance
- Office Supplies and Inventory
- POS Inventory System Operation
- Monthly Forecasting
Timeline
F&B Supervisor
Sandcastle Hotel
09.2022 - Current
Cook Shift Leader
Sandcastle Hotel
03.2021 - Current
F&B Attendant
Sandcastle Hotel
06.2019 - Current
GED -
Sierra High School
No Degree - Restaurant And Culinary Management
Questa Collage