Renee Gabrielsen
Hobart,WI
Summary
Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and promoting long-term loyalty. Well-organized and dedicated culinary supervisor bringing over nearly 12 years of experience, energetic nature and expertise in preparing food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Manages multiple covers while motivating and supervising cooking teams.
Overview
23
23
years of professional experience
Work History
Culinary Supervisor
Delaware North Sportservice
08.2021 - Current
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
- Supported team to reach common goals.
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored food inventory and supplies to prevent waste.
- Followed company, safety, security policies and procedures.
- Follow recipes to prepare bulk food for concessions.
- Prepare all dessert carts for the stadium for game day.
- Assist Sous chef with ordering
- Cooking and delivering bulk food for concessions on game day
Food Service Worker
Green Bay Area Public School
10.2000 - 06.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma -
Lane Tech H.S.
Chicago, ILSome College (No Degree) -
North Eastern
Chicago, ILSkills
- Quality control
- ServSafe
- Safe food handling
- Food preparation
- Menu Planning
- Food assembly
- Food preservation and storage methods
- Customer-focused
- Product stocking
- Guest relations
Hobbies
Gardening and raising chickens
Timeline
Culinary Supervisor
Delaware North Sportservice
08.2021 - Current
Food Service Worker
Green Bay Area Public School
10.2000 - 06.2022
High School Diploma -
Lane Tech H.S.
Some College (No Degree) -
North Eastern
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