RENEE HUEBERT
Albuquerque,NM
Overview
19
19
years of professional experience
Work History
Assistant Restaurant Leader
Raising Cane's Chicken Fingers
04.2022 - Current
- Oversee day to day operations of the restaurant.
- Responsible for interviewing, hiring, completing orientations and training schedules for all new crew memebers.
- Wrote and posted all crew schedules always 3 weeks at a time.
- Have 80 crew members and 8 hourly managers that I am responsible for.
- Did marketing and worked events in the community
- Promoted 3 crew to manager positions
- Responsible for development of high performing crew and hourly managers, set up 1 on 1's with them monthly
- Truck & supply orders and monthly inventory
Area Director
Romano's Macaroni Grill
01.2019 - Current
- Responsible for the overall successful operation of up to six Romano’s Macaroni Grill restaurants
- Led region in traffic growth over prior year, for the last two years
- In 2020 only one of two Directors to exceed their budget in Restaurant Controllable Profit YTD on 20% less in sales
- Actively strengthened Brand inclusion through education and training
- Responsible for all budgeting and profitability goals
- Oversee up to 6 restaurants at a time, review financials, scheduling, ordering and hiring managers for the market
General Manager
Romano's Macaroni Grill
05.2013 - 01.2019
- Responsible for the overall success for BOH and FOH, including bar and catering, maintaining high standards of food quality by reviewing shipments, overseeing prep and monitoring food safety
- Plan, supervise and coordinate the daily operations of all food and beverage
- Nominated and received the Culture Award, most embodied the culture of the original Mac Grill in Leon Springs, TX
- Managed a high-performing team and maintained the highest grossing restaurant in Arizona for 3 years
- Area trainer for activity based scheduling through Hot Schedules
- Performance management of team members including coaching, recognition, disciplinary and performance evaluations
Service Manager
Romano's Macaroni Grill
10.2011 - 05.2013
- Directly supervised team members
- Responsible for interviewing, hiring, coaching, performance reviews
- Working knowledge of local and state sanitation inspection programs
- Responsible for purchasing & receiving all alcohol, scheduling and managing service activities in compliance with Mac Grill standards
- Hire & oversee training of all FOH team members
Shift Manager/Training Coordinator/Server
Romano's Macaroni Grill
11.2005 - 10.2011
- Responsible for opening and closing as a key carrier
- Attention to guest relations, supervision of staff and food/beverage safety
- Maintain Brand standards and ensure guest satisfaction
- Training of all new FOH team members, facilitate training classes and follows
Education
Bachelor's - Elementary Education
New Mexico Highlands
Rio Rancho, New Mexico05.2011
Skills
- Hot Schedules
- Franchise Blast
- Crunch Time
- Open Table
- Ultipro
- Result-oriented
- Operations
- Customer Service
- Sales/Marketing
- Training
- Management
- Communication
- Interpersonal Skills
- Supervisory Skills
- Team Motivation
- Flexible Attitude
- Independent Work
- Teamwork
Timeline
Assistant Restaurant Leader
Raising Cane's Chicken Fingers
04.2022 - Current
Area Director
Romano's Macaroni Grill
01.2019 - Current
General Manager
Romano's Macaroni Grill
05.2013 - 01.2019
Service Manager
Romano's Macaroni Grill
10.2011 - 05.2013
Shift Manager/Training Coordinator/Server
Romano's Macaroni Grill
11.2005 - 10.2011
Bachelor's - Elementary Education
New Mexico Highlands
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