Professional educator with strong background in developing and implementing engaging curriculum. Skilled in classroom management, lesson planning, and adapting to diverse educational needs. Known for reliability and flexibility, ensuring smooth and effective teaching operations.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Teacher
Chula Vista Elementary School District
08.1998 - Current
Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
Fostered positive learning environment that encouraged student curiosity and critical thinking.
Server
On The Border Restaurant
03.1998 - 07.2004
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Food Service Server, Lead, Supervisor
Sea World San Diego
04.1990 - 07.1999
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Contributed to inventory management by monitoring stock levels.
Education
Master of Arts - Teaching
San Diego State University
San Diego, CA
05-1997
Skills
Classroom management
Relationship building
Critical thinking
Lesson planning
Parent-teacher communication
Growth mindset
Conflict resolution
Differentiated instruction
Collaborative learning
Certification
Certified Teacher (CT) - National Board for Professional Teaching Standards.