Managed supervisor itinerary and appointments and streamlined scheduling procedures.
Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
Provided backup to front desk to step in to assist with various tasks whenever employee was absent or at lunch.
Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
Offered technical support and troubleshot issues to enhance office productivity.
Created and maintained databases to track and record customer data.
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Collaborated with various departments to complete assigned tasks.
Managed incoming correspondence to enhance employee performance and reduce time spent on processing and responding.
Prepared and edited documents to produce precise, accurate and professional communication.
Assisted with onboarding of new employees.
Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
Input data into spreadsheets and databases.
Edited and proofread documents for accuracy and completeness.
Managed daily data entry and kept clerical information accurate and up-to-date.
Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
Reviewed files, records and other documents to obtain information to respond to requests.
Server Shift Leader
Andreoli's Italian Grocer
01.2019 - 12.2021
Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Managed scheduling for Number servers, maintaining adequate staffing levels while accounting for personal employee needs.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Provided front-of-house manager with detailed customer metrics to inform stock ordering, reducing food waste and increasing profits.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Kept register accurate through correct billing, payment processing, and cash management practices.
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Explained menu items and suggested appropriate options for food allergy concerns.