Renee Simard
New Boston
Summary
Detail-oriented and reliable individual, proficient at managing multiple priorities while maintaining a positive outlook. Proven track record as a collaborative team player with exceptional organizational skills, consistently delivering high-quality results across all projects. Skilled in handling demands without compromising accuracy, ensuring all tasks are completed efficiently and on time. Committed to prioritizing responsibilities effectively to meet deadlines and contribute to overall team success.
Overview
10
10
years of professional experience
Work History
Catering Assistant
The Artisan Events & Catering
05.2025 - Current
- Adeptly handled guest complaints.
- Adapted quickly to last-minute changes in event timing.
- Maintained aesthetic appeal.
- Ensured efficient space utilization.
- Provided plated service.
- Continually trained in new catering techniques.
- Managed assembly of buffet tables.
- Assisted in the preparation of catered events.
- Provided real-time solutions.
- Efficiently packed catering vans.
- Assisted chefs in the preparation of gourmet dishes.
- Organized catering for large-scale corporate meetings.
Line Cook
The Nest Pub and Grill
03.2025 - 05.2025
- Collaborated with team members to maintain a clean and safe working environment.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies for maximum productivity.
- Operated various kitchen appliances, observing operation beforehand to avoid accidents.
- Cover and label food in appropriate containers.
- Checked for quality, kept track of old and new items.
- Maintained strict sanitation standards while preparing meals, ensuring a clean workspace.
- Grilled meats to customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook + Pantry Station
The Common Man Windham
04.2024 - 03.2025
- Rotated inventory weekly using FIFO techniques.
- Worked individually to keep 40 ingredients stocked at my work station.
- Followed specifications ensuring the correct amount of each ingredient was being used.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Followed specifications to ensure that presentation was proper.
- Managed time efficiently in order to complete all tasks.
- Completed daily cleaning thoroughly and made sure the station was stocked for the next shift.
Line Cook
Peppers pub
09.2023 - 03.2024
- Prepared multiple orders simultaneously.
- Set up and prepared workstations during opening and closing to keep the line running smoothly.
- Adapted quickly to new recipes and techniques, showing eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes with consistent attention to detail, and quality.
- Ability to multitask efficiently.
Parts Picker
Foxx Life Sciences
06.2018 - 09.2023
- Streamlined the parts picking process by organizing and labeling inventory for easy identification.
- Mentored new hires on company policies and procedures.
- Collaborated with team members to complete large orders.
- Improved overall productivity through workload distribution among team members.
- Resolved issues related to incorrect or damaged parts quickly, minimizing delays as much as possible.
- Gathered work order paperwork and organized it following company standards.
Mail Sorter
Polaris Direct
08.2017 - 02.2018
- Received and sorted incoming mail, ensuring accurate delivery.
- Inspected incoming mail for proper date, postage and barcodes.
- Worked with team members to increase productivity.
- Followed instructions to operate machines correctly and produce quality products.
- Set up and adjusted equipment for daily operation.
Kitchen Staff Member
Dunkin'
07.2016 - 08.2017
- Maintained a clean workspace, following strict hygiene standards.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Cleaned counters, machines and seating areas daily.
- Operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Restocked display cases to showcase specialty food items like bagels and doughnuts.
Education
High School -
West High School
Manchester, NH01.2016
Skills
- Banquet event order (BEO) review
- Time Management and Prioritization
- Multitasking in fast-paced environments
- Service timeline adherence
- Equipment setup and tear-down
- Attention to detail in food presentation
- High-volume food preparation
- Space optimization for event setup
- Collaboration with Event Planners
- Active listening and communication
- Troubleshooting skills
- Reliable and trustworthy
- Workload management
- Food safety knowledge
- Quality assurance
- Consistent work ethic
Timeline
Catering Assistant
The Artisan Events & Catering
05.2025 - Current
Line Cook
The Nest Pub and Grill
03.2025 - 05.2025
Line Cook + Pantry Station
The Common Man Windham
04.2024 - 03.2025
Line Cook
Peppers pub
09.2023 - 03.2024
Parts Picker
Foxx Life Sciences
06.2018 - 09.2023
Mail Sorter
Polaris Direct
08.2017 - 02.2018
Kitchen Staff Member
Dunkin'
07.2016 - 08.2017
High School -
West High School