Renee' Thomassie
Edison Chouest Offshore
Sterling,VA
1
Language
1
Certification
14
years of professional experience
Experienced cook with a strong background in optimizing workflow and maintaining high-quality food standards. Recognized for exceptional customer service skills and a commitment to cleanliness and organization, ready to contribute to a dynamic culinary and guest related services team.
Work History
Cook
14 Years 3 Months- Developed standard operating procedures for meal preparation, improving consistency and quality control.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Completed daily side work and opening and closing duties without fail.
- Organized, stocked and cleaned the establishment's front lobby during shifts to maintain welcoming appearance.
- Answered phone calls to take orders, give information and document reservations.
- 5+ years working the garde manger station which includes all private dining for company.
- 5+ years working in the pastry department for a 200+ seat employee dining room.
- Worked as a server in multiple locations within Edison Chouest Offshore including a 175' foot yacht, the owner's private chef table dining room and their 20k sq foot ranch-house in South Texas.
Education
High School Diploma
Skills
Cooking
Culinary techniques
Kitchen sanitation
Cash handling
Food prep
POS system trained
Reliability and punctuality
Customer service
Customer engagement
Certification
Silver Service Trained
Languages
English
Timeline
Cook
Edison Chouest Offshore
01.2012 - 04.2026Read More
Choices K-12
High School Diploma
Read More