Renel Harris II
Delta,OH
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Extra Virgin Food Services
01.2021 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
- Maintained over 15 corporate accounts and 20 school and daycare accounts
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
General Manager
Food Collaborative
07.2016 - 12.2020
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Developed and implemented strategies to increase sales and profitability.
- Managed over 20 school and daycare accounts. Also a larger drug rehab facility feeding over 100 clients 3 meals daily.
Cook Supervisor
Sylvania Country Club
03.2011 - 07.2016
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Cook Shift Leader
Toledo Country Club
09.2008 - 03.2011
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Streamlined food preparation tasks for more efficient service during peak hours.
Education
High School Diploma -
Bowsher High School
Toledo, OH05.2005
Skills
- Scheduling Staff
- Ordering Supplies
- Sanitation Standards
- Food Preparation
- Waste Reduction
- Menu Development
- Food Safety Compliance
- Inventory Management
- Decision Making
- Team Leadership
- Quality Control
- Problem Solving
- Staff Supervision
Certification
ServSafe Food Protection Manager Certified #24691842
Timeline
Assistant Kitchen Manager
Extra Virgin Food Services
01.2021 - Current
General Manager
Food Collaborative
07.2016 - 12.2020
Cook Supervisor
Sylvania Country Club
03.2011 - 07.2016
Cook Shift Leader
Toledo Country Club
09.2008 - 03.2011
High School Diploma -
Bowsher High School
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