Reneldo Rodriguez

• Upheld legal compliance regarding alcohol consumption by checking identification of patrons before serving alcoholic beverages.
• Managed cash handling responsibilities for the bar, ensuring accurate accounting and minimizing losses due to errors or theft.
• Developed rapport with guests through personalized service that met individual preferences while adhering to company guidelines.
• Played an active role in inventory management by ordering supplies as needed, monitoring stock levels, and minimizing waste.
• Supported efficient service delivery by preparing garnishes, syrups, infusions, and other ingredients ahead of time as needed.
• Addressed customer inquiries or concerns promptly while maintaining professionalism under pressure during busy periods of service.
• Assisted in training new banquet bartenders, sharing best practices and techniques to maintain consistent service standards across the team.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Assisted with inventorying beverage stock and bar supplies.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.

Causal Mexican Food on the Hamakua Coast. All aspects of running a small restaurant

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Prepared for events by setting up bar, stocking supplies, and arranging tables.
• Responded to guest questions and requests with friendly and knowledgeable service.
• Contributed to successful events by setting up mobile bars in various locations according to event specifications.
• Set up glassware, liquor, and other necessary supplies for special events.
• Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Ensured proper glassware was used for each cocktail type, demonstrating attention to detail that elevated guest experience levels.
• Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Fostered an environment of teamwork among bar staff and other event personnel, ensuring smooth communication and cooperation throughout each function.
• Handled emergency situations calmly and efficiently such as spills or broken glassware incidents without disrupting overall event flow or guest enjoyment levels.
• Developed rapport with guests through personalized service that met individual preferences while adhering to company guidelines.
• Checked ID cards and verified bar guests were of legal age.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Provided seasonal support for renowned Chef Rick Bayless's acclaimed Mexican restaurant.