Rennia Alexander
Cleghorn,IA
Summary
Proven Head Cook with a track record of enhancing customer satisfaction and maintaining high-quality standards at Careagehill. Expert in safe food storage and fostering teamwork, consistently exceeding health requirements. Skilled in ingredient preparation and problem-solving, ensuring top-notch service and kitchen efficiency. Customer-oriented Breakfast Cook offering more than 10+ years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards.
Overview
10
10
years of professional experience
Work History
Head Breakfast Cook
Happy Siesta
11.2023 - Current
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Head Cook/Assistant Manager
Careagehill
05.2016 - Current
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Head Cook/Assistant Manager
Hy Vee
05.2014 - 07.2019
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
BBA - Computer Analysis
City Colleges of Chicago-Harry S Truman College
Chicago, IL03.1985
Skills
- Customer Satisfaction
- Server Communication
- Safe food storage
- Espresso machine operation
- Kitchen Communication
- Ingredient Preparation
- Food Plating
- Order Management
- Equipment Preparation
- Supply Restocking
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
Additional Information
Went to North Dakota professional training program food service program
Timeline
Head Breakfast Cook
Happy Siesta
11.2023 - Current
Head Cook/Assistant Manager
Careagehill
05.2016 - Current
Head Cook/Assistant Manager
Hy Vee
05.2014 - 07.2019
BBA - Computer Analysis
City Colleges of Chicago-Harry S Truman College
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