Rensaaron Sigrah
Kailua-Kona,US
Summary
Experienced and versatile professional with a strong work ethic and a proven track record in various industries. Committed to delivering high-quality results and continuously improving skills. With almost a decade of experience in the culinary field, possesses a wide range of kitchen expertise. Additionally, has acquired valuable mechanical and carpentry skills from working alongside father and uncles back home, which have proven to be highly advantageous in both daily tasks and current workplace.
Overview
10
10
years of professional experience
Work History
Stewarding
Four Seasons Hotel
05.2024 - Current
- Contributed to a positive workplace culture by fostering an environment of open communication, mutual respect, and camaraderie among the stewarding team members.
- Demonstrated effective leadership skills by managing daily operations within the stewarding department calmly under pressure.
- Facilitated cross-training among stewarding team members, enhancing flexibility in staffing assignments to meet fluctuating demand levels efficiently.
- Assisted in the recruitment, training, and evaluation of new stewarding team members.
Line cook
Kuleana Rum Shack
11.2023 - 05.2024
- Oversaw cooking on the line, rotating through grill, sauté, and fryer stations.
Line Cook
Kona-Brew
02.2016 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Work Crew Member
Shrimp Improvement System
04.2015 - 11.2016
- Gained initial work experience while working casually at SiS Oteck.
- Harvested, processed, and packaged live shrimp for international shipment.
Education
High School Diploma - Cooking, Carpenter, Mechanic
Kosrae High School
Tofol, Kosrae05.2014
Skills
- Cooking
- Carpenter
- Mechanic
Timeline
Stewarding
Four Seasons Hotel
05.2024 - Current
Line cook
Kuleana Rum Shack
11.2023 - 05.2024
Line Cook
Kona-Brew
02.2016 - 11.2019
Work Crew Member
Shrimp Improvement System
04.2015 - 11.2016
High School Diploma - Cooking, Carpenter, Mechanic
Kosrae High School
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