Hi, I’m
Renu Sitaula
Reno,USA
Summary
Food and Nutrition enthusiasts, willing to learn and grow, bringing all the skills and experiences of food industries, hospital internship, research and course work. Positive mindset, and happy soul.
Overview
2
year of professional experience
Work History
NABIC (Nepal Agribusiness Innovation Centre)
Junior Food Technology Consultant
06.2018 - 07.2018
Job overview
- Development of Personal hygiene, SOP, and GMP compliance documents for food industries
- Provided hand washing and hygiene training to the staffs of the factory
- Product optimization
- Provided guidelines for implementing the latest packaging and labeling act in products
Shree Nawa Prabhat Dairy
Food and Dairy Consultant
03.2018 - 06.2018
Job overview
- Assessed manufacturing processes and recommended improvements to increase productivity
- Recommended and executed quality improvements for production and product quality
- Maintained accurate and organized records, documents and reports
- Directed improvement in safety, product quality, service, and cost efficiency
- Maintained up-to-date knowledge and information about technology and plant management best practices
NEPAL BUREAU OF STANDARDS AND METROLOGY
Food Technologist
02.2017 - 07.2017
Job overview
- Assisted Senior Food Technologist for assembling SOP (Standard Operating Procedures) of diversified food products
- Performed Laboratory tests of numerous food products as per Nepal Standard
- Risk categorization of domestic as well as imported food products
- Market surveillance of food products
Education
University of Nevada - RenoReno, NV
Master In Science from Nutrition
University Overview
- 3.93 GPA
- Nepalese Student Association Executive Member
- Thesis: Origin of Human Milk Microbiome and it's Importance on an Infant.
- Awarded H. Marsha Reed Award
Padma Kanya Multiple Campus
Masters in Food and Nutrition
01.2017
National College of Food Science and Technology
Bachelor in Food Technology
01.2014
Kathmandu Model College (KMC)
Intermediate of Science (HSEB Board)
01.2009
Timeline
Junior Food Technology Consultant
NABIC (Nepal Agribusiness Innovation Centre)
06.2018 - 07.2018
Food and Dairy Consultant
Shree Nawa Prabhat Dairy
03.2018 - 06.2018
Food Technologist
NEPAL BUREAU OF STANDARDS AND METROLOGY
02.2017 - 07.2017
University of Nevada - Reno
Master In Science from Nutrition
Padma Kanya Multiple Campus
Masters in Food and Nutrition
National College of Food Science and Technology
Bachelor in Food Technology
Kathmandu Model College (KMC)
Intermediate of Science (HSEB Board)
Research Work And Publication
- Submitted Dissertation: “Dietary Habits and Menstrual Distress among Adolescent Girls”, Masters Degree in Food and Nutrition, 2019
- Physio-chemical and functional quality evaluation of mandarin peel powder, Journal of Agricultural Science and Technology, 2016, 575-582
- Thesis accepted entitled “Preparation of Mandarin Peel Incorporated Candy and Its Quality Evaluation”, Bachelor degree in Food Technology
Contact No
- (+1) 2097618741
Personal Information
- Date of Birth: 06/10/92
- Nationality: Nepalese
Training
- Research Computing - Utilizing UNR's HPC system workshop, November 2023 at the University of Nevada (UNR), Reno.
- ISB Virtual Microbiome Series - "Analyzing microbiome data: from amplicon sequences to ecological insights", October 11, 2023.
- Fundamentals of Supervised Machine Learning, January 19 and 20, 2023 at the UNR.
- Python Crash Course with Introduction to Data Science, January 12 and 13, 2023 at UNR.
- 4 weeks internship in Diet and Disease in Teaching Hospital, Kathmandu, 2017.
- One-day workshop "Research Methodology and Risk Analysis in Food Safety Management System", January 13th,2014 by Nepal Food Scientists and Technologist Association (NEFOSTA).
- Internal Audit Training on ISO 22000:2005- Food Safety Management System, January 11th and 12th,2014 by Food and Nutrition Awareness Center (FONAC).
- Volunteered in the public awareness event “Food Activism 2013”.
- Volunteered for UC Merced Food Distribution, Merced, California (2020-2021).
Research Work And Publication
- Submitted Dissertation: “Dietary Habits and Menstrual Distress among Adolescent Girls”, Masters Degree in Food and Nutrition, 2019
- Physio-chemical and functional quality evaluation of mandarin peel powder, Journal of Agricultural Science and Technology, 2016, 575-582
- Thesis accepted entitled “Preparation of Mandarin Peel Incorporated Candy and Its Quality Evaluation”, Bachelor degree in Food Technology
Contact No
- (+1) 2097618741
- (+977) 9849088617
Personal Information
- Date of Birth: 06/10/92
- Nationality: Nepalese
Training
- 4 weeks internship in Diet and Disease, Maharajgunj, Kathmandu, 2017, Partial fulfillment of the requirement of the Masters (Food and Nutrition) program
- 3 months’ Bakery training, 2017, Received from the Council for Technical Education and Vocational Training (CTEVT)
- Training/Seminar on Quality Infrastructure and NBSM, 04/03/2017, 04/04/2017, Organized by Nepal Bureau of Standards and Metrology (NBSM)
- Research Methodology and Risk Analysis in Food Safety Management System, 01/13/2014, Organized by Nepal Food Scientists and Technologist Association (NEFOSTA)
- Internal Audit Training on ISO 22000:2005- Food Safety Management System, 01/11/2014, 01/12/2014, Organized by Food and Nutrition Awareness Center (FONAC)
- 7th Food Conference on “Food Science and Technology for Agro-entrepreneurship Development”, 2014
- Volunteered and participated in the public awareness event “Food Activism 2013”, 2013
- 45 days in plant training, Balaju, Kathmandu, 2013, Partial fulfillment of the requirement of the B. Tech (Food Technology) program
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