Renzo Binda

• Organized banquet storage and surrounding areas to facilitate access to products and materials.
• Supervised and mentored kitchen and serving staff.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Hired and trained new employees, demonstrating best methods for serving clients and guests.
• Delegated tasks to staff members to maximize production under tight deadlines.
• Increased guest satisfaction by anticipating needs and providing exceptional service during events.

Task Force- ANDAZ Maui at Wailea resort -F&B manager summer of 2022

• working with other food & beverage managers to help oversee all the outlets in the resort doing 1500+ covers a day

• Managed budgeting and invoicing for both large and small-scale events.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Planned ahead for future on-site and off-site banquet events
• Interpreted instructions to schedule and set up events to client specifications.
• Oversaw 35,000 square feet of event space
• Supervised team of 35 banquet staff members and helped to resolve issues arising during shifts.
• Directed and managed all banquet functions for 1,200-person event.
• Coordinated multiple events throughout 5 banquet spaces, including weddings, reunions and corporate meetings
• Hosted Banquets for SEC football teams during football season.

• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
• Interpreted instructions to schedule and set up events to client specifications.
• Organized banquet storage and surrounding areas to facilitate access to products and materials.

• Delegated tasks to staff members to maximize production under tight deadlines.
• Directed and managed all banquet functions for 1,200-person event in multiple event spaces
• Liaised with catering department about event changes and implemented requested adjustments.
• Oversaw timeliness and quality of food delivery at high-volume events.
• Provided exceptional service to guests by immediately addressing needs and requests.
• Set and oversaw weekly and special event menu plans.

• Delivered catered food and supplies to facility for on-time set-up.
• Smoothly circulated appetizer and drink trays around different types of events (receptions, weddings, meetings ) , offering selections to guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Assisted customers in choosing menu items by providing food complementing information.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Led projects and analyzed data to identify opportunities for improvement.