Reo Takahashi
Brooklyn,NY
Summary
Born and raised in New York City. Family owned a restaurant in financial district for over 30years. Passionate about food and customer service. Looking to expand new knowledge to to one day concur my dream of owning my own restaurant. Previous job has given me the opportunity to travel for business to many cities to meet and greet new people and experience.
In the past, have been the translator in English and Japanese for many CEO'S and attend business trips in U.S. and recently in Mexico.
Also on my personal and spare time, had the pleasure of translating for many celebrities from Japan to perform in New York for concert venues and play own music as well.
Love communicating with people and interact to listen and learn different perspectives each individuals have.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Quality Control Manager
Sumitomo Corporations of Americas
New York, NY
11.2019 - 08.2022
- Analyzed quality control processes for packaged pork and beef productions in the U.S., Mexico, and Canada. Traveled to contracted packers to perform quality inspections, micro bacteria counts testing, food safety log keeping, and audits. Visited plants on bi-weekly basis to follow up on customer claims to monitor processes and controls are in place. Worked closely with product development team at the plants as well as trader side to make sure customer needs are met. Collaborated with internal marketing teams to promote exclusive brands and new product development and participated in digital marketing contents production.
- Observed customer specifications by monitoring quality control of finished products.
- Coordinated with production team to ensure products meet specifications.
- Prepared detailed reports on quality performance metrics for management review.
- Kept records of quality reports and statistical reviews.
Plant & Operations Manager
Peace Dining Corp
New York, NY
06.2013 - 03.2019
- Analyzed quality control processes for packaged pork and beef productions in the U.S., Mexico, and Canada. Traveled to contracted packers to perform quality inspections, micro bacteria counts testing, food safety log keeping, and audits. Visited plants on bi-weekly basis to follow up on customer claims to monitor processes and controls are in place. Worked closely with product development team at the plants as well as trader side to make sure customer needs are met. Collaborated with internal marketing teams to promote exclusive brands and new product development and participated in digital marketing contents production.
- Stepped up as the firm’s sales representative for all external clients. Actively enhanced the relationship with clients and their customer experience by addressing clients needs and providing effective solutions. Developed new sales plans for potential clients by conducting research on major food retail players in the tri-state area.
Restaurant & Operation Manager
Mundy NY
New York, NY
12.2008 - 08.2011
- Observed customer specifications by monitoring quality control of finished products.
- Coordinated with production team to ensure products meet specifications.
- Prepared detailed reports on quality performance metrics for management review.
- Oversaw all front-of-house staffs and lead the hiring, training, scheduling, and operation processes. Enforced cleanliness and high-level food safety across all departments.
Executive Back of The House Manager
Food Scope U.S.A.
New York, NY
12.2003 - 04.2007
- Performed regular inspections of raw materials, components, and finished products.
- Identified potential risks associated with product development processes and provided recommendations for mitigation strategies.
- Evaluated vendor performance against established criteria to ensure adherence to contractual obligations.
- Supervised all kitchen staffs for two locations in NYC. Managed scheduled inventory and maintenance of the restaurant equipment to achieve smooth operations. Responsible for recruiting and training of new hires for the kitchen department to promote best practices. Duties included attending Chairman and CEO meetings along with scheduling guided tours of the city to perform market research and competitor analysis.
Education
Not Achieved - Medical Practice
High School of Health Professions
New York, NY04-1997
Skills
- Quality Processes
- Performance Evaluation
- Operation Monitoring
- Operational Improvements
- Compliance Understanding
- Quality Control
- Team Support and Oversight
- Staff Supervision
- Employee Training
Accomplishments
- 1st place 9th World Kendo Championship 1994 Paris, FR tournament
Languages
Japanese
Native/ Bilingual
Certification
- SEAFOOD HACCP CERTIFIED
- NEWYORK CITY FOOD PREOTECTION CERTIFIED
- SERVSAFE CERTIFIED
- FORKLIFT OPERATION
Timeline
Quality Control Manager
Sumitomo Corporations of Americas
11.2019 - 08.2022
Plant & Operations Manager
Peace Dining Corp
06.2013 - 03.2019
Restaurant & Operation Manager
Mundy NY
12.2008 - 08.2011
Executive Back of The House Manager
Food Scope U.S.A.
12.2003 - 04.2007
Not Achieved - Medical Practice
High School of Health Professions
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