Mark Ogle
Summary
Capable Transportation Coordinator facilitates complete logistical support functions. Reduces costs with transportation optimization planning while maximizing delivery promptness. Conscientious communicator prioritizes team objective achievement and surpasses benchmarks.
Overview
13
13
years of professional experience
Work History
Transportation Supervisor
Taylor Farms Southwest
02.2023 - Current
- Managed routing, driver supervision and DOT compliance.
- Monitored and maintained on-time delivery, reliability, service and performance.
- Verified that drivers transported loads safely and complied with state DOT laws.
- Directed dispatching, routing and tracking of fleet vehicles. Streetsync and Director platforms.
- Processed invoicing on Axtapa platform.
- Monitor Netradyne cameras for safety issues and coached drivers when necessary.
- Closely monitored operations and performed regular safety audits for adherence to administrative policies and compliance regulations.
HOS Compliance/Safety Coordinator
New Legend Inc.
02.2022 - 01.2023
- Ensured driver compliance with FMCSA/DOT Hours of Service
- Coaching drivers using Smith System tools and tips
- Reviewed Netradyne camera events of traffic infractions, coached drivers with corrective actions to improve driver safety
- Conducted investigations into incidents and reported on findings.
- Coached employees, managers and executives on effective safety policies.
- Able to multitask with Omnitracs and McLeod platforms.
- Investigated accidents and hazardous incidents to determine cause and made recommendations for corrective action.
Knight Squire
Knight Refrigerated
10.2021 - 12.2021
- Achieved consistent commitment to safety by adjusting driving to different road and traffic conditions and avoiding dangerous driving actions.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Adjusted optimal routes based on traffic and weather conditions.
- Secured items in trucks to avoid damage to parcels during delivery.
- Obtained customer signatures to complete and process paperwork.
- Updated personal logs and business tracking documents accurately and according to schedule requirements.
- Became familiar with driver associates job requirements, HOS.
Server Captain
FnB Restaurant Scottsdale
04.2021 - 10.2021
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Lead Server
Arrowhead Grill
02.2010 - 04.2021
- Developed opening and closing checklists, trained new personnel, able to solve issues and obstacles with input to increase productivity.
- Enhanced guest experience with increasing revenue.
- Worked with team to better facilitate smooth running shift.
- Anticipation of clients needs and ability to multitask while continually striving for guest satisfaction are among my strongest attributes.
- Was able to foster deep relationships with many regular guests.
Education
Certification of Commercial Driver Licensing - CDL-A (H)(P)
Knight Squire Transportation
Phoenix, AZAssociates Degree - Restaurant Management
Scottsdale Culinary Institute
Scottsdale, AZBachelor of Arts - Culinary Arts and Sciences
Scottsdale Culinary Institute
Scottsdale, AZSkills
- Safety and compliance
- Dependable and Responsible
- Self-Motivated
- Familiar with driver responsibilities
Timeline
Transportation Supervisor
Taylor Farms Southwest
02.2023 - Current
HOS Compliance/Safety Coordinator
New Legend Inc.
02.2022 - 01.2023
Knight Squire
Knight Refrigerated
10.2021 - 12.2021
Server Captain
FnB Restaurant Scottsdale
04.2021 - 10.2021
Lead Server
Arrowhead Grill
02.2010 - 04.2021
Certification of Commercial Driver Licensing - CDL-A (H)(P)
Knight Squire Transportation
Associates Degree - Restaurant Management
Scottsdale Culinary Institute
Bachelor of Arts - Culinary Arts and Sciences
Scottsdale Culinary Institute