Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Work Availability
Timeline
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Reshmi Kumar

General Manager
Auburn ,WA

Summary

Customer-oriented General Manager with 25 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Serviced-focused Operator dedicated to delivering positive customer experiences to promote loyalty and repeat business. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

23
23
years of professional experience
5
5
Certification

Work History

General Manager

Gategroup
Seattle, WA
01.2022 - Current
  • Multi-tasking General Manager with proven success in the hospitality industry.
  • Strong problem-solving skills, a flair for organization, ability to prioritize.
  • Passionate about people and dedicated to customer service
  • Manage budget implementations, employee reviews, training, schedules and contract negotiations.
  • Develope and maintaine relationships with customers and suppliers through account development.
  • Maximize efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Implement operational strategies and effectively built customer and employee loyalty.

Director Of Operations

Gate Gourmet
Seattle , WA
03.2016 - Current
  • Worked directly with all Departments, Customers, Management to achieve best results.
  • Reduced Unit's overtime by almost 78% (From 1300 hours per week to 250 hours per week) by analyzing the data on daily basis, finding correlations, hiring/training and efficiency gaps in accordance with the flight volume and revenue
  • Oversaw day-to-day Operations activities in accordance with business objectives and adherence to operational policies SOP, HACCP and regulatory procedures.
  • Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality and productivity and higher customer service score's in 90'S.
  • Monitored office workflow and administrative processes to keep operations running smoothly and 100% accuracy on billing.
  • Set team and individual KPIs and provided regular, actionable feedback to achieve monthly and yearly performance goals.
  • Managed 450 team members across 6 departments, resulting in approximate $26M increase in annual revenue and meeting revenue budget of $88M yearly.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service relationship.
  • Recruited, hired and trained motivated Managers and Supervisors to continuously improve knowledge and abilities in hospitality and food production field.
  • Supported top-level decision-making and strategy planning, forging productive relationships with top leaders and serving as key advocate for various personnel issues.

Production Manager

Gate Gourmet
Seattle , WA
02.2014 - 02.2016
  • Overcame obstacles and variables to maintain production efficiency, meet deadlines and achieve high levels of profitability.
  • Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Passed all regulatory audits with over 96% score.
  • Directed improvements in safety, product quality, service and cost efficiency.
  • Resolved issues quickly to maintain high productivity goals and eliminate waste.
  • Managed GateOpex continuous improvement initiatives to drive gains in quality, flow and output.
  • Passed all GateOpex Elements with 100% score.
  • Determined suitable crew requirements, scheduled employees and worked with Human Resources to meet changing production schedules.
  • Applied lean practices to balance workflow and eliminate unnecessary steps with efficient productivity goal of 25mph against a budgeted goal of 13mph.
  • Completed and submitted monthly and yearly reports to support executive decision making in CAPEX expenditure for process improvement and increased productivity

Acoount Manager

Gate Gourmet
Seattle, WA
08.2009 - 01.2014

• Responsible for customer service objectives by contributing customer service information and recommendations to strategic plans and reviews.
• Prepare and complete action plans, implement production, productivity, quality and customer-service standards.
• Resolve problems, complete audits, identify customer service trends, determine system improvements and implement change.
• Determine customer service requirements by maintaining contact with customers, visiting operational environments, conducting root cause analysis, benchmark best practices; analyze information and applications.
• Provide administrative and operational assistance to ensure quality service delivery to customers.
• Manage recruiting, training, and performance management of customer service associates

  • Accomplished multiple tasks within established timeframes.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.

Achievements:

  • Won Delta Airlines cater of the year for three year's in a row
  • Won cater of the year for Hawaiian airlines
  • Won Peak performer award for Customer service excellence

Procurement Manger

Tappoo Groups
Nadi, Fiji
04.2001 - 05.2009
  • Obtained documents, clearances, certificates and approvals from local, state and federal agencies.
  • Responsible to order fine jewelry for 13 stores including duty frees.
  • Entered details such as payments, account information and call logs into the computer system.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Produced ad hoc reports and documents for senior team members.
  • Verified data integrity and accuracy.
  • Provide customers with product information, availability, lead-time and making product recommendations.
  • Create and run reports as necessary to discover or track customer ordering trends, manufacturing lead times, testing timetables, etc.
  • Attended all major jewelry conventions in Hong Kong, India, China, Singapore and Australia through the year.
  • Developed and maintained relationships with key suppliers for smooth communication and to meet required expectations.
  • Evaluated supplier quotes based on purchasing procedures and competitiveness in quality, price and delivery.
  • Negotiated complex corporate procurement contracts by working closely with internal and external contacts.
  • Reduced costs by streamlining contract bidding and procurement processes to assure best prices for materials and services.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Dutyfree Store Manager

Tappoo Group
Nadi, Fiji
12.1998 - 04.2001


• Meet sales goals by training, motivating, mentoring and providing feedback to store staff.
• Manage recruiting, training, and performance management of customer service associates.
• Inventory control,Asset management
• Resolve problems that affect the service, efficiency, and productivity of the customer service associates

  • Managed inventory control, cash control and store opening and closing procedures.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices. Met Monthly and yearly sales Targets.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.


Education

Bachelor of Science - Food Sciences And Technology

University of South Pacific
Fiji

Associate of Science - Food Science And Technology

Sangam SKM College
Fiji

Bachelor of Science - Management Science

Washington State University
Pullman, WA

Skills

  • Airline catering operations oversight
  • Project Management ,development and life cycle
  • Quality assurance and control
  • Lean manufacturing and quality systems
  • Customer service-oriented
  • Food and kitchen safety
  • Exceptional interpersonal communication
  • Purchasing and procurement
  • Results-oriented
  • Budgeting and forecasting
  • Risk analysis and management,Regulatory compliance
  • Operations management
  • Client account management
  • Microsoft Office
  • Microsoft Excel
  • Supply Chain Management
  • Microsoft Outlook
  • Cost Management
  • Management Team-Building
  • Financial Management
  • Focus and Follow-Through
  • Process improvements
  • Effective leader
  • Recruitment
  • Business Development
  • Inventory management
  • Coaching and mentoring
  • Scheduling

Accomplishments

· Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.

· Business Development- Worked with Delta Airlines and Gate Gourmet controllers to implement Open book procedures

· Supervised team of 450 staff members.

· Collaborated with team of 23 in the development of GateOpex initiatives.

· Achieved 95% efficiency and accuracy by introducing SACS system for product receiving, inventory control, specification management, product traceability, cooking, chilling and loading process.

· Successful Startup of major Airlines including Virgin Atlantic, Air France, Cathay, Xiamen, Hainan and Aer lingus

Certification

  • ServeSafe certified-American National Standards Institute
  • FISMA Compliance Certified-Federal Information Security Management Act
  • CPR and AED Medic First Aid
  • Health & Safety Institute (HSI)
  • PCQI-Food safety Preventive controls Alliance(FSPCA)
  • FDA Food defense awareness for Food Professionals
  • FDA Food defense awareness for Front -line employees
  • FDA food Regulations
  • FDA Alert Food Defense Awareness





Languages

English
Hindi
Japanese
Fijian

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

General Manager

Gategroup
01.2022 - Current

Director Of Operations

Gate Gourmet
03.2016 - Current

Production Manager

Gate Gourmet
02.2014 - 02.2016

Acoount Manager

Gate Gourmet
08.2009 - 01.2014

Procurement Manger

Tappoo Groups
04.2001 - 05.2009

Dutyfree Store Manager

Tappoo Group
12.1998 - 04.2001

Bachelor of Science - Food Sciences And Technology

University of South Pacific

Associate of Science - Food Science And Technology

Sangam SKM College

Bachelor of Science - Management Science

Washington State University
Reshmi KumarGeneral Manager