Cameron Schonour
Wyomissing,PA
Summary
Driven Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating food service equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Certified in CPR and AED. Reliable and safety-minded with exceptional customer service when assisting guests.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Country Meadows Retirement Communities
2024.02 - Current
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while preparing meals for patients.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Adjusted food preparation methods in accordance with customer requests.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Cleaned and organized kitchen, dining and service areas.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
Lifeguard
Westovers Community
2023.05 - Current
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
- Attentively monitored swimmers to identify distress.
- Monitored safety of guests in and around swimming pool.
- Upheld hygiene standards in pool and surrounding area.
- Educated patrons on safety protocols and enforced safety rules.
- Performed regular maintenance of pool equipment and life-saving equipment to keep in good working order.
- Monitored pools and surrounding areas for adherence to safety protocols.
- Scanned main areas to monitor for any safety risks.
- Observed recreational users to detect safety concerns and prevent ongoing violations.
- Completed daily pool maintenance duties by checking chlorine levels, pH levels and other water chemistry.
- Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
- Complied with pool policies and procedures and offered suggestions to staff to maximize safety awareness.
Crew Member
Moe's Southwest Grille
2022.08 - 2024.08
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Operated cash register to ring up final bill and process various forms of payment.
- Became familiar with products to answer questions and make suggestions.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Assisted other team members to achieve goals.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Collaborated with team members to complete orders.
- Trained new team members on procedures, customer service, and sales techniques.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Replenished serving stations with fresh food and cleaned up spills.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
No Degree -
Wilson High School
Sinking Spring, PA06.2025
Skills
- Food handling safety
- Heavy Lifting
- Verbal Communication
- Sanitization
- Detail Oriented
- Team Collaboration
- Food Preparation
- OSHA Compliance
- Customer Service
- Flexible Schedule
- Table Setting
- Regulations Compliance
- Issue Resolution
- Sanitation Practices
- Cleaning and sanitizing
- Problem-Solving
- Fast Food Experience
- Food Safety
- Workload Management
- First Aid
- Emergency Response
- Water Sampling
- Pool Maintenance
- Lifeguard operations
- Physical Fitness
- Chemical Level Testing
- CPR Certified
- Pool operations
- Health Code Compliance
- Order Management
- Initiative and Self-Motivation
- Valid Driver's License
- Point of sale operation
- Taking Orders
- Cash Handling
Timeline
Dietary Aide
Country Meadows Retirement Communities
2024.02 - Current
Lifeguard
Westovers Community
2023.05 - Current
Crew Member
Moe's Southwest Grille
2022.08 - 2024.08
No Degree -
Wilson High School
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