Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bell Lucchesi

Summary

I am looking to join your team! I'm a motivated Bartender and Classically trained Pastry Chef looking to bring my experience in the restaurant and hospitality industry to a challenging new environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Bartender

The Sayner Pub
08.2020 - Current
  • Preparing all cocktails and signature beverages for the restaurant
  • Full service bar including food menu, daily specials, seasonal menus and carry out
  • Liquor, wine and rotating beer inventory and ordering
  • POS register operations, cash handling and deposits
  • Customer relations, quoting and booking private parties, fundraisers, and community events
  • Food and beverage cost analysis

Bartender & Manager

Marina Bar At The Everett Resort
06.2022 - Current
  • Creation of signature beverages and seasonal drink menus (Bar Service: May - October)
  • Property management and resort operations including guest relations, guest check-ins, cabin maintenance and boat/pontoon rentals
  • Beer. liquor and wine inventory, ordering and deliveries
  • Live band relations including set up/tear down of elevated stage, sound and lighting equipment. Bookings & payouts to talent buyer/band members
  • POS register operations, cash handling, deposits, and amusement game payouts
  • Organized events at the resort including weddings and community functions

Server

The Craftsman American Tavern
06.2022 - Current
  • Enhanced customer satisfaction by providing prompt and personalized service
  • Coordinated with kitchen staff to ensure efficient ticket times and delivery of table orders
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions
  • POS register operations, headset communication and entering guest checks on a mobile POS tablet
  • Utilized knowledge of dietary restrictions to assist guests in making menu selections tailored to individual preferences or limitations
  • Vegan, Vegetarian, soy-free, or gluten-free allergen options
  • 22+ rotating craft tap beers - locally sourced
  • Extensive Liquor, spirits and wine knowledge

Bartender

Gaylord Rockies – Marriott International
12.2018 - 08.2020
  • Grand Opening team member for the resort launch
  • Bartender at the Mountain Pass Sports Bar, 6th in revenue for sports bars nationwide
  • Banquet bartending for conventions of 5,000+ guests
  • Extensive wine, beer and spirits knowledge
  • Creating signature beverages for rotating seasonal menus
  • Large scale banquet events and corporate conventions
  • Customer Relations for any hotel guest on property.

Bartender

The Cherry Cricket
12.2017 - 12.2018
  • Serving guests and preparing all alcohol beverages for the restaurant
  • Maintaining knowledge of 30+ rotating craft beers and seasonal cocktails
  • Managed liquor inventory and all alcohol orders and deliveries
  • POS register operations, cash handling and deposits.

Baker

Habit Doughnut Dispensary
02.2017 - 12.2018
  • Production of doughnuts and various baked goods with daily rotating flavors
  • Mixing, proofing, and frying bread dough in small batches for fresh doughnuts to order
  • Creation of glazes, frostings and streusel for gourmet flavors and decorations
  • Custom orders for private and corporate events
  • Infusing doughnuts with different spirits and liquors
  • Gluten free and allergen baking for custom orders.

Bartender & Manager

Illegal Pete's
10.2014 - 08.2017
  • Prepared signature cocktails to brand standard
  • Food preparation and assembly of all menu items (burritos, tacos, salads, grill and fryer items)
  • Catering orders for private and corporate events
  • Inventory and purchasing for all par stock, alcohol and fresh foods
  • Employee management and scheduling, end of day reports, deposits and cash handling

Baker

Love's Oven
09.2016 - 04.2017
  • Production of various THC and CBD infused baked goods
  • Extraction and infusion of THC into butters and oils used for all products
  • Developing new potential edible products for lab testing
  • Creating new potential packaging prototypes
  • Potency testing on all products for state compliance
  • Applied allergen program to ensure zero cross contamination in the facility
  • Packaging and labeling products in child-proof containers
  • Fulfillment and delivery of THC/CBD products to retail stores and dispensaries.

Pastry Internship

Gateaux Pastries
12.2015 - 03.2016
  • Made 300+ petit fours in 12 different varieties per shift on a weekly basis
  • Creation of buttercream, compotes, ganache, icings and fillings for cake orders
  • Completed 5-10 custom order cakes per shift
  • Custom chocolate and fondant decorations for all cakes and baked goods
  • Bakery Clerk duties, custom pastry orders and wedding cake tastings.

Education

Associate of Science - Baking & Pastry Arts

Johnson & Wales University
Denver, CO
05.2016

Skills

  • Team Leadership and Management
  • Extensive Beer, Wine and Spirits knowledge
  • Creative Mixology
  • Adaptability
  • Organized with close attention to detail
  • Sense of urgency and efficiency within Restaurant

Certification

  • Food Safety & Sanitation Management - CO / IL / WI
  • ServSafe Certified - CO / IL / WI
  • TIPS Bartending – CO / WI
  • MED Occupational Support Badge – CO

REFERENCES AVAILABLE UPON REQUEST


Timeline

Bartender & Manager

Marina Bar At The Everett Resort
06.2022 - Current

Server

The Craftsman American Tavern
06.2022 - Current

Bartender

The Sayner Pub
08.2020 - Current

Bartender

Gaylord Rockies – Marriott International
12.2018 - 08.2020

Bartender

The Cherry Cricket
12.2017 - 12.2018

Baker

Habit Doughnut Dispensary
02.2017 - 12.2018

Baker

Love's Oven
09.2016 - 04.2017

Pastry Internship

Gateaux Pastries
12.2015 - 03.2016

Bartender & Manager

Illegal Pete's
10.2014 - 08.2017

Associate of Science - Baking & Pastry Arts

Johnson & Wales University

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Bell Lucchesi