Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
7
7
years of professional experience
Work History
Cashier
Aldi USA
10.2023 - Current
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Statewide Survey Intern
Foundation for Essential Needs
06.2022 - 08.2022
Edited survey questions, visited food shelves to implement a survey, organized, packed, and shipped materials
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Sorted and organized files, spreadsheets, and reports.
Student Landcare Position
University of Minnesota Landcare
06.2021 - 08.2021
Self-motivated, with a strong sense of personal responsibility.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Organized and detail-oriented with a strong work ethic.
Summer Facilities/Janitor
Howard-Suamico School District
05.2020 - 08.2020
Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
Server and Hostess
Rustique Pizzeria & Lounge
02.2017 - 08.2019
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.