Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Werner Herry

Waikoloa,HI

Summary

Skilled Cook 2 at Auberge Resorts Mauna Lani, adept in multitasking and maintaining high safety standards, demonstrated proficiency in cooking techniques and customer service. Enhanced kitchen productivity by leading staff training, ensuring quality with attention to detail. Excelled in knife skills and food preparation, contributing to efficient, high-quality meal service. Hardworking and enthusiastic learner, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience

Work History

Cook 2

Auberge Resorts Mauna Lani
05.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Cook 4

Hilton Waikoloa Village
09.2019 - 06.2021
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Education

High School Diploma -

Honokaa High School
Honokaa, HI
05.2017

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Knife Skills
  • Food Preparation
  • Cooking techniques
  • Multitasking

Hobbies

Golfiing 

playing basketball

Fishing and Hunting

Timeline

Cook 2

Auberge Resorts Mauna Lani
05.2021 - Current

Cook 4

Hilton Waikoloa Village
09.2019 - 06.2021

High School Diploma -

Honokaa High School

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Werner Herry