Retha Wagner
Cleveland,OH
Summary
Dynamic Nutrition Service Worker at University Hospital St John Medical Center, recognized for enhancing operational efficiency through versatile roles and rigorous quality control. Skilled in culinary preparation and customer service, I excel in team collaboration and time management, consistently delivering high-quality results while promoting health and sanitation practices.
Offering strong foundation in nutrition and food service, eager to learn and grow in supportive environment. Brings understanding of food safety regulations and importance of customer service. Ready to use and develop food preparation and teamwork skills in [Desired Position] role.
Developed skills in fast-paced food service environment, looking to transition into new field. Efficient in maintaining high standards of cleanliness and organization, while ensuring customer satisfaction. Utilizes strong communication and teamwork abilities to contribute to collaborative and productive workplace. Personable and motivated with strong interest in nutrition and food service. Knowledge of food safety and sanitation practices, coupled with ability to handle food preparation and kitchen equipment. Committed to promoting healthy eating habits and ensuring positive dining experience. Qualified Tray Line Aide with background in nutrition services, adept at ensuring balanced meal preparation and dietary compliance. Proven track record of supporting dietary needs, contributing to effective meal planning, and fostering positive dining experience. Demonstrated teamwork and attention to detail in delivering high-quality nutritional services.
Overview
1
1
year of professional experience
Work History
Nutrition Service Worker
University Hospital St John Medical Center
08.2024 - Current
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
- Assembled and installed products on production lines according to established guidelines.
- Supported needs of 10- person wait staff who attended to specific needs of countless customers daily for Hospital restaurant with social relevancy and intentionality.
Education
High School Diploma -
Health Careers School
Cleveland, OH01-1988
Skills
- Culinary preparation
- Microsoft office
- Sanitation practices
- Health promotion
- Food preparation
- Customer service
- Team player
- Warm and friendly
- Time management
Accomplishments
Introduction to Business Tri-C Sept 10,2018- Dec 16,2018
Final grade A
Workforce Success Seminar Tri-C class June 8, 2020- Aug 2, 2020
final grade C
Personal Development Tri-C class Jan 27,2020-May 10,2020
Final grade B
Introduction To Medical Terminology Mar 15, 2021-May 9, 2021
Final grade B
Special Topics and Health Professionals Seminar Oct 21, 2024-Dec 15, 2024
Final grade B
Timeline
Nutrition Service Worker
University Hospital St John Medical Center
08.2024 - Current
High School Diploma -
Health Careers School
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